Love Cupcakes Recipe

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Love Cupcakes
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Ingredients:

Directions:

  1. Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees .
  2. Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups.
  3. Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool the cupcakes completely on a cooling rack.
  4. Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl. Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form. Fold the mashed raspberries into the whipped cream.
  5. Remove the muffin papers from the cupcakes and cut the tops off of each cupcake. Spoon the raspberry whipped cream atop the cupcake bottoms. Place the cupcake tops on the cupcakes. Dust with more powdered sugar and serve with the remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.6 Kcal (434 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 12.53mg 4%
Sodium 86.89mg 4%
Potassium 156.19mg 3%
Total Carbs 9.52g 3%
Sugars 5.71g 23%
Dietary Fiber 0.24g 1%
Protein 1.42g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 210.48 Kcal (881 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 10%
Cholesterol 25.45mg 4%
Sodium 176.53mg 4%
Potassium 317.34mg 3%
Total Carbs 19.34g 3%
Sugars 11.6g 23%
Dietary Fiber 0.48g 1%
Protein 2.89g 3%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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