30455 afghani khatai cardamom cookies Recipes

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

cardamom pods, black peppercorns, cinnamon stick, fresh ginger, quarter slices, honey or 2 tbsp sugar, milk

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chicken (cut into pieces), melon seeds, cashew nuts, poppy seed (soaked for 1 hour), cream, butter, powdered black pepper, green cardamoms, salt

all purpose flour, ground cardamom, salt, unsalted butter, room temperature, sugar, grated orange peel, vanilla extract, egg, room temperature, raw sugar

unsalted butter, room temperature, sugar, egg, vanilla extract, all-purpose flour, ground cardamom, salt, nutmeg, icing sugar , sifted, milk

plain flour, ground cardamom, salt, cream of tartar, butter, room temperature, eggs, sugar, powdered sugar

sugar, butter, eggs, vanilla, flour, cardamom, baking powder, salt, sesame seeds

all-purpose flour, baking powder, ground cardamom, salt, butter, softened, sugar, eggs, sugar, for tops, flaked coconut, for tops

all-purpose flour, baking powder, ground cardamom, butter, sugar, egg, almond extract, vanilla

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

ground lamb, yellow onion, diced, olive oil, for sauteeing, sugar, grain basmati rice (no substitution), lamb stock , reserved from boiling the meat, adding water to make 3 cups total if necessary, saffron thread , soaked in a small amount of boiling water, cinnamon or 1 stick, ground cumin, ground coriander, cardamom powder, salt & freshly ground black pepper, carrots, peeled and cut up into matchsticks, raisins, fresh cilantro

chicken, cut into quarters and skin removed, lime juice, mashed ginger paste, mashed garlic paste, heavy cream, ground cardamom, prepared cashew nut paste, salt and freshly ground black pepper, vegetable oil