Afghani Chicken Recipe

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Ingredients:

Serving

3 1/2 lb chicken, cut into quarters and skin removed
2 tsp lime juice
2 tsp mashed ginger paste
2 tsp mashed garlic paste
3 tbsp heavy cream
1 tsp ground cardamom
3 tbsp prepared cashew nut paste
salt and freshly ground black pepper
2 tbsp vegetable oil

Directions:

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.28 Kcal (3861 kJ)
Calories from fat	834.31 Kcal
		% Daily Value*
Total Fat	92.7g	143%
Cholesterol	215.8mg	72%
Sodium	111.76mg	5%
Potassium	244.36mg	5%
Total Carbs	2.58g	1%
Sugars	0.07g	0%
Dietary Fiber	0.07g	0%
Protein	19.96g	40%
Vitamin C	0.5mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	436.67 Kcal (1828 kJ)
Calories from fat	395.02 Kcal
		% Daily Value*
Total Fat	43.89g	143%
Cholesterol	102.17mg	72%
Sodium	52.92mg	5%
Potassium	115.7mg	5%
Total Carbs	1.22g	1%
Sugars	0.04g	0%
Dietary Fiber	0.03g	0%
Protein	9.45g	40%
Vitamin C	0.2mg	1%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.