157998 afghan tomato salad Recipes
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coconut oil, for frying, cornmeal, paprika, cayenne and14 Morecoconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced35 min, 18 ingredients
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Brie Stuffed Blackened Chicken with Heirloom Tomato Saladboneless, skinless chicken breasts and15 Moreboneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves40 min, 16 ingredients
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Broccoli Omelet With Tomato Salad (Food Network Kitchens)chopped broccoli (about 1 small head ), unsalted butter and10 Morechopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped40 min, 12 ingredients
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Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely)red and yellow cherry tomatoes , some halved and6 Morered and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced15 min, 7 ingredients
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Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely)red and yellow cherry tomatoes, halved if large and6 Morered and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced15 min, 7 ingredients
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Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)ripe medium tomatoes (1 red and 1 yellow), cored and roug... and10 Moreripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)15 min, 11 ingredients
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Corn and Tomato Salad with Fresh Oreganoears of fresh corn, salt and10 Moreears of fresh corn, salt, italian roma tomatoes, cored and diced, yellow peppers, diced, red onions, minced fine, jalapeno or serrano chiles, stemmed, deveined, seeded if desired and minced, garlic, minced or pureed, lime juice, salt, pepper, canola oil, fresh oregano, washed and picked over to yield 1/4 cup leaves12 ingredients
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Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)mesclun lettuces, extra-virgin olive oil, sherry vinegar and34 Moremesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt1 hour 17 min, 37 ingredients
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Crispy Corn Fritters with Tomato Salad (Sandra Lee)corn muffin mix (recommended : jiffy), creamed corn and6 Morecorn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes25 min, 8 ingredients
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Crunchy Pork Chops with Garlicky Spinach and Tomato Salad (Nigella Lawson)pork chops, approximately 8 oz each, egg, dijon mustard and11 Morepork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper35 min, 14 ingredients
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Dai Mint and Tomato Saladminced garlic, salt , or to taste and7 Moreminced garlic, salt , or to taste, minced chile , such as jalapeno (optional), tender mint leaves , coarsely torn, scallions, trimmed , sliced lengthwise into ribbons, and then cut crosswise into 1-inch lengths, tomatoes, thinly sliced, hot chile oil , recipe follows, peanut or vegetable oil, dried red chile flakes20 min, 9 ingredients
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Farmer's Market Tomato Salad (Sara Moulton)mixed specialty or vine-ripened tomatoes and5 Moremixed specialty or vine-ripened tomatoes, extra-virgin olive oil, balsamic vinegar, salt and cracked black pepper, fresh basil, chopped, crumbled goat cheese , optional20 min, 6 ingredients
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Fresh Green Bean and Tomato Salad (Paula Deen)fresh green beans, trimmed, fresh or frozen green peas and8 Morefresh green beans, trimmed, fresh or frozen green peas, tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, several green onions, sliced, salt and pepper, mayonnaise, lemon juice, head romaine or red leaf lettuce, washed and dried thoroughly26 min, 10 ingredients
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Fried Green Tomato Salad with Chipotle Dressing (Paula Deen)firm green tomatoes, salt, cracked black pepper and8 Morefirm green tomatoes, salt, cracked black pepper, self-rising flour , or cornmeal, peanut oil, for frying, mayonnaise, fresh lime juice, adobo sauce, salt, spring mix lettuce, washed, avocado, peeled, pitted, and sliced20 min, 11 ingredients
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Green Pepper and Tomato Salad (Rachael Ray)green bell peppers, seeded and cut into 1 1/2-inch dice and9 Moregreen bell peppers, seeded and cut into 1 1/2-inch dice, vine-ripe tomatoes, seeded and diced, onion, chopped, garlic, finely chopped, flat-leaf parsley leaves, coarsely chopped, lemon, juiced (1 tbsp), red wine vinegar, extra-virgin olive oil, coarse salt and black pepper, ground cumin , 1/2 a palm full10 min, 10 ingredients
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Grilled Chicken Breast with Marinated Cherry Tomato Salad (Marc Forgione)coriander seeds, heirloom cherry tomatoes and13 Morecoriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Saladfresh lemon juice and10 Morefresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano31 min, 11 ingredients
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