157998 afghan tomato salad Recipes

vinegar (tarragon or white wine), salt, chopped shallot, chopped chives, fresh lemon juice, white pepper, extra virgin olive oil, tomatoes, quartered vertically, yellow tomatoes , sliced hortizonally into 1/2-inch slices, tomatoes, halved vertically, yellow pear tomatoes, halved vertically, sunflower sprouts (optional)

olive oil, red wine vinegar, sugar, salt, pepper, yellow or red tomato, sliced, tomatoes, cut into wedges, pt. cherry tomatoes, cut in half, green leaf lettuce leaves, salt and pepper to taste

sized yellow tomatoes, sliced, baby roma tomatoes, diced, dry cured black olives, pitted, fresh oregano, leaves and tips, evo oil, balsamic vinegar (a decent commercial 1, not the real aged one), salt , freshly grated black pepper

granita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)

heirloom tomatoes (in various colors), cut into 1/2-inch slices, kosher salt, freshly ground black pepper, fresh mozzarella , cut into 4 slices, tomatoes, halved if large, olive oil, baguette

sweet onions, chopped, tomatoes, chopped, green bell peppers, chopped, sour cream, chopped fresh dill

ears corn, husked and cleaned, red bell pepper, seeded and diced, red onion, diced, tomato, diced, extra virgin olive oil, balsamic vinegar, minced garlic, ground black pepper to taste

vegetable oil, white vinegar, white sugar, ground black pepper, dijon mustard, seasoned salt, tomatoes, diced, onions, diced

pecans, sugar, olive oil, vinegar , balsamic, minced garlic, dijon mustard, tomatoes, feta cheese, bacon, red onion, baby spinach

chopped tomatoes, onion, thinly sliced, avocado, corn, fresh basil, chopped, red wine vinegar, olive oil

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

asparagus, sliced, tomato, diced, olive oil, lemon juice, reduced fat feta

extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley

red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

fresh tomatoes, chopped, cucumber, peeled and chopped, green bell pepper, cut into 1/2 ,pieces, chopped red onion, red wine vinegar, balsamic vinegar, extra virgin olive oil, salt, chopped fresh oregano, kalamata olive, feta cheese, crumbled (i use the fat free type)

mayonnaise, red wine vinegar, dijon mustard, tomatoes, halved (i usually use grape tomatoes), chopped red onion, chopped fresh parsley, salt and pepper, to taste

nice sweet tomatoes, leaves basil, garlic, finely chopped, olive oil, salt & freshly ground black pepper, olive oil, balsamic vinegar, more fresh basil leaf, black olives , both to personal taste