46135 adobo tacos grilled pineapple adobado Recipes

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

pork chops, 1-inch thick, pineapple slices, in juice, brown sugar, italian dressing, pineapple juice, soy sauce

pineapple juice, soy sauce, ginger, grated, light brown sugar, sriracha sauce (to taste), ahi tuna steaks (6 oz each), fresh green beans, trimmed and washed, pineapple slices, cracked pepper, olive oil, brown sugar

brown sugar, italian salad dressing, pineapple juice, soy sauce, bone-in pork loin chops (1-inch thick and 7 oz each), sliced pineapple, drained

fresh pineapple (about 4 1/2 lb), red bell pepper, yellow bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, minced crystallized ginger, jalapeno peppers, seeded and minced, drained canned chipotle chile in adobo sauce, minced

pure chile powder, ground cumin, garlic powder, kosher salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, flank steaks , trimmed of fat, corn tortillas, pineapple (3-3 1/2 lb), red onion, diced, chopped fresh cilantro, fresh lime juice, rice vinegar, extra virgin olive oil, kosher salt, fresh jalapenos or 1/2 serrano chile, seeded and minced

golden pineapple, cored and quartered, canola oil, fresh pineapple juice, habanero chile, cinnamon sticks, star anise, thai basil, light brown muscovado sugar, salt and freshly ground black pepper, boneless short ribs, red chile oil , recipe follows, guajillo chiles, stems and seeds removed, canola oil, kosher salt

butter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil

diced yellow onion, chopped garlic, chopped horseradish, proof vodka (recommended : moon shine), diced pineapple, diced tomatoes, molasses, cider vinegar, honey, brown sugar, dried mustard powder, dried oregano, bay leaves, worcestershire sauce, ketchup, buffalo ribs , about 3 lb, salt and freshly ground black pepper, olive oil, water, grilled pineapple, for garnish, lime slices, for garnish

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

pineapple, grilled and diced, red lentil, cooked, seasoned rice vinegar, red onions, finely chopped, chives, finely chopped, jalapenos, seeded & finely chopped, kosher salt, freshly cracked black pepper, balsamic vinegar, foie gras , medallions, arugula

honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

soy sauce, pineapple juice, brown sugar (to taste), dark sesame oil, rice vinegar, fresh ginger, 1-inch long peeled and finely grated, very ripe pineapple, peeled. cored, and cut into 36 chunks, bacon , cut crosswise into thirds, fresh herbs (cilantro, mint, or whatever you wish)

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

thick) slices fresh pineapple (about 1 pineapple), orange sections (about 1 large orange), pink grapefruit sections (about 1 large grapefruit), mango coulis