235 adobo soy Recipes

boneless skinless chicken breasts, anise seed, fat-free raspberry vinaigrette, water, low sodium soy sauce, garlic cloves, fresh raspberry, fresh ginger, fresh sugar snap peas (optional)

sweet onion, sliced, garlic, crushed, low sodium soy sauce, vinegar, whole chicken , cut into pieces

yellow onions, halved and thinly sliced, garlic cloves, smashed, ginger , cut into 1 inch pieces, bay leaf, chicken thighs, bone in, skin on, soy sauce, rice vinegar, sugar, fresh ground black pepper

eggplants , cut into 2x2 inch pieces, white vinegar, soy sauce, garlic, finely minced, black pepper , if desired, red chili pepper flakes , if desired

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

chicken legs or 3 -4 lbs chicken thighs or 3 -4 lbs chicken wings, white vinegar, soy sauce, garlic cloves, crushed (smashed), black pepper, dried bay leaves

whole chicken legs ; drumsticks and thighs, distilled white vinegar, garlic cloves; crushed, bay leaf, ground black pepper, soy sauce

spinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ), garlic, finely minced, vegetable oil (original calls for 1/2 cup!), fresh lemon juice or 1 tbsp lime juice, soy sauce, salt (original calls for 1/2 tbsp!), fresh ground black pepper

chicken, cut into serving pieces, pork liempo or 1/2 kg pork belly, cubed, vinegar, crushed garlic, bay leaf, soy sauce, peppercorn, water, oil

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

boneless center-cut pork loin , trimmed of all visible fat and cut into 1-1/2 inch cubes, water, cider vinegar, reduced sodium soy sauce, garlic cloves, minced, bay leaf, salt

chicken legs, oil, soy sauce, sugar, pepper, garlic, minced, bay leaf, vinegar, chili powder (indian spice --do not use mexican or it will not taste good)

skinless chicken drumsticks (can also use 2 drumsticks and 1 breast cut up), garlic cloves, soy sauce (la choy is gluten free), vinegar, pepper

boneless pork shoulder butt (cut into about 1-inch cubes ), frozen pearl onions (or to taste), carrots (peeled and cut into about 1-1/2 inch slices), stalks celery, diced, minced fresh garlic (or to taste), bay leaf, cinnamon stick, dried red pepper flakes (optional) or 1 tsp cayenne pepper, to taste (optional), salt and black pepper, chicken broth or 2 cups water, cider vinegar, soy sauce, cornstarch, mixed with, water

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar

sweet onion, sliced, garlic, crushed, soy sauce, vinegar, whole chicken , cut into pieces

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile