324 adobo sour cream sauce Recipes

canned chipotle chiles in adobo (about 2 oz), fresh lime juice, heavy cream, spanish sherry wine vinegar, sour cream

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

dried ancho peppers, stem & seeds removed (you can substitute 3 tbsp chili powder but not as good), onion, chopped, tomato sauce, vinegar, flour, dried oregano, cumin, garlic, minced, pork loin chops, 1/2 thick and trimmed of fat, lettuce leaf (optional), radish , roses (optional), avocado (optional), sour cream (optional)

chipotle peppers in adobo sauce, sour cream, dried cilantro flakes, boneless beef top loin steaks (8 oz each)

fat-free sour cream, salt, canned chipotle chile in adobo sauce, seeded and minced, chopped onion, divided, chopped tomato, divided, butter, ground cumin, salt, ground cinnamon, garlic cloves, minced, chopped fresh cilantro, red snapper fillets, skinned, grated lime rind, fresh lime juice, fat-free flour tortillas

boneless skinless chicken breasts, lime juice, balsamic vinegar, minced chipotle pepper in adobo sauce, salt, ripe avocado, peeled and pitted, fat-free sour cream, minced fresh cilantro, lime juice, grated lime peel, salt

poblano chiles, low-fat milk, white bread, crusts removed , and torn into 1/2-inch pieces, minced fresh cilantro, divided, ground cumin, ground coriander, paprika, kosher salt, divided, freshly ground black pepper, divided, ground sirloin, light sour cream, minced shallots, fresh lime juice, chipotle chiles in adobo sauce, hamburger buns, toasted, pickled red onions

cod fish fillets or 12 oz flaky mild white fish fillets, egg, light mayonnaise, divided, panko breadcrumbs, green onions, sliced, olive oil, light sour cream, fresh cilantro, chopped, chipotle chile in adobo, finely chopped

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

light sour cream, fresh lime juice, minced canned chipotle peppers in adobo sauce

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

boneless skinless chicken breast halves, slightly flattened to an even thickness, chili powder, ground cumin, dried oregano leaves, salt and pepper, vegetable oil cooking spray, mayonnaise, sour cream, lemon juice, garlic clove, minced, minced chipotle chili pepper plus 1 tsp. adobo sauce, ground cumin, salt, tomato, seeded, lemon wedges (optional)

light sour cream, fresh lime juice, minced chipotle chile , canned in adobo sauce, water, chopped onion, chopped seeded poblano chile, meatless spanish sausage (such as soyrizo), corn kernels (about 7 ears ), garlic cloves, minced, water, salt, dry polenta, shredded part-skim mozzarella cheese, divided, chopped fresh cilantro

low-fat sour cream, chipotle pepper , packed in adobo sauce, roughly chopped fresh chives, juice of 1/2 lime, kosher salt and freshly ground black pepper

fat-free sour cream, reduced-fat mayonnaise, sweet pickle relish, drained capers, chopped, chopped chipotle chile , canned in adobo sauce, coarsely chopped green bell pepper, coarsely chopped red bell pepper, chopped fresh cilantro, garlic cloves, chopped, onion, quartered, white bread, cleaned red snapper, divided, salt, freshly ground black pepper, grated orange rind, egg whites, olive oil, divided

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

mayonnaise, sour cream, canned chipotle chiles in adobo, garlic clove, minced, fresh cilantro leaves, minced, lime juice , juice of 1 lime

fat free sour cream, garlic cloves, chipotle chile in adobo, fresh cilantro, loosely packed, spring onions, sea salt, ground cumin, lime juice