67884 adobo grilled pork tacos radish salsa Recipes

  • Flank Steak With Radish Salsa
    flank steak, montreal steak seasoning, radish salsa and
    1 More
    flank steak, montreal steak seasoning, radish salsa, garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices
    21 min, 4 ingredients
  • Slow-Cooked Pork Tacos
    boneless pork sirloin roast (2 lb), cut into 1-inch pieces and
    12 More
    boneless pork sirloin roast (2 lb), cut into 1-inch pieces, salsa verde, sweet red pepper, chopped, onion, chopped, chopped dried apricots, lime juice, garlic cloves, minced, ground cumin, salt, white pepper, hot pepper sauce, flour tortillas (8 inches), warmed, reduced-fat sour cream , thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional
    4 hour 20 min, 13 ingredients
  • Pulled Pork Tacos
    cooked and shredded pork and
    7 More
    cooked and shredded pork, taco seasoning (can add more if you like ), water, taco shells, sour cream, tomato, lettuce, cheese
    15 min, 8 ingredients
  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Salsa Glazed Pork Ribs
    pork ribs, water, salsa, red currant jelly
    1 hour 2 min, 4 ingredients
  • Grilled Pork Tenderloin with Fresh Fig Skewers
    pork tenderloin or center-cut pork filet, olive oil and
    6 More
    pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary
    8 ingredients
  • Pork Taco Meat
    pork steak, oil and
    5 More
    pork steak, oil, chili powder, to taste (i use about a palmful ), salt , to taste, pepper , to taste, tomato sauce, water, to cover
    1 hour 10 min, 7 ingredients
  • Grilled Pork Tenderloin
    pork tenderloins, garlic powder, salt, ground black pepper and
    1 More
    pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce
    55 min, 5 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Marinated and Grilled Pork Tacos (Puerco Adobabo) Marinated and Grilled Pork Tacos (Puerco Adobabo)
    ripe pineapple , pared, 1 cup of it coarsely chopped, the... and
    13 More
    ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge
    30 min, 14 ingredients
  • Ww 4 Points Grilled Pork With Nectarine Salsa Ww 4 Points Grilled Pork With Nectarine Salsa
    cooking spray (1 spritz ) and
    7 More
    cooking spray (1 spritz ), peach nectar or 1 cup mango nectar or 1 cup pineapple juice, fresh lime juice, jalapeno peppers, cored, seeded and diced, lean pork tenderloin, trimmed, nectarines, diced, scallions, finely chopped (green parts only ), fresh cilantro, minced
    35 min, 8 ingredients
  • Radish Salsa Radish Salsa
    radishes, grated, cucumber, peeled, seeded, and chopped and
    4 More
    radishes, grated, cucumber, peeled, seeded, and chopped, chopped fresh cilantro, garlic clove, pressed, fresh lime juice, salt
    10 min, 6 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Pork with Cranberry Salsa Pork with Cranberry Salsa
    pork tenderloin , trimmed of fat and silver skin and
    14 More
    pork tenderloin , trimmed of fat and silver skin, salt and pepper, cilantro, chopped, cumin seed, garlic, crushed, salsa, cranberries, chopped, maple syrup, jalapeno peppers, seeded and minced, scallions, thinly sliced, cilantro, chopped, comice pear, cored and diced, sweet pineapple, diced, lime juice, olive oil
    2 hour 25 min, 15 ingredients
  • Adobo-Rubbed Pork Tenderloin Adobo-Rubbed Pork Tenderloin
    pork tenderloin, trimmed cut into 3 or 6 tbsp paprika and
    15 More
    pork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt
    20 min, 16 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Pork Chops with Cherry Relish Grilled Pork Chops with Cherry Relish
    pork loin chops (each about 1/2 inch thick ) and
    6 More
    pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries
    7 ingredients
  • Grilled Pork Tenderloin Cutlets with Chili Maple Glaze Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
    pork tenderloins (about 1 lb total ), water, salt and
    2 More
    pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder
    5 ingredients




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