30186 adobo glazed turkey loaves Recipes

turkey (14 to 16 lb), olive oil, dried thyme, salt divided, pepper, divided, honey, corn syrup, butter, melted, dried rosemary, crushed, rubbed sage, dried basil

turkey breast cutlets, canola oil, chicken broth, apple juice, honey, dijon mustard, salt, dried basil , dried rosemary, crushed and garlic powder, cornstarch, water

turkey (14 to 16 lb), honey, dijon mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper, butter, cubed, chopped onion, chopped celery, unseasoned stuffing cubes or dry bread cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, crushed, lemon-pepper seasoning, salt, boiling water

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

ground turkey, apple, chopped, onion, chopped, uncooked old fashioned oats, dijon-style mustard, dried rosemary, crushed, poultry seasoning, salt, cranberry sauce

turkey drumsticks or 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs, coarse-ground pepper, salt (to season ), chili powder, garlic powder, brown sugar, dijon mustard, worcestershire sauce, orange juice, orange , zest of, cooking oil

fresh turkey, giblets and neck removed, unsalted butter, softened, honey bbq chicken glaze seasoning, pear, mixed fresh herbs such as parsley , sage, thyme, and rosemary, pear nectar

unsalted butter, divided, canola oil, tangerine juice, whole turkey , neck and giblets reserved, sausage stuffing, salt and pepper to taste, turkey stock, all-purpose flour

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit

uncooked long-grain rice, fat-free , reduced-sodium chicken broth, balsamic vinegar, honey, salt, pepper, turkey breast cutlets (1/4-inch-thick ), olive oil, garlic cloves, minced, red bell pepper , cut into strips, green bell pepper , cut into strips

turkey drumsticks (12 oz each), vegetable oil, celery rib, halved, onion, halved, salt, whole peppercorns, apricot preserves, warmed, apricot halves, drained

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)

flank steaks, lime, juiced, salt , to taste, black pepper, freshly ground , to taste, vegetable oil, adobo sauce (canned chipotle in adobo), ketchup, apple cider vinegar, sugar

honey, crushed pineapple, chipotle chile in adobo, diced to taste, adobo sauce (use more to taste), ground allspice, fresh ginger, grated, salt, pineapple ring (to garnish ) (optional)

scallions, trimmed and chunked (include some green tops), fresh cilantro sprigs, stalk lemongrass, cleaned and thickly sliced , or the zest of 1/2 medium lemon, removed in strips with a vegetable peeler, garlic cloves, ground turkey (preferably a 50 to 50 mix of light and dark meat), instant brown rice (right out of the box), unsweetened low-fat coconut milk, thai peanut sauce, asian toasted sesame oil, raw (turbinado ) sugar, fresh cilantro sprigs, optional

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

maple syrup, unsalted butter, at room temperature, salt and pepper, fresh sage, chopped plus 1 large sprig, fresh thyme, chopped plus 1 large sprig, turkey, onions, each cut into 8 wedges, head garlic, cut in half, parsley sprig, low-sodium chicken or 2 cups turkey broth, apple cider, all-purpose flour