195 adobado papas Recipes

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

pillsbury pizza crust, thousand island dressing (more or less ), shredded swiss cheese (more or less ), shredded provolone cheese (more or less ), sauerkraut (more or less ), pastrami (thinly sliced ) or 8 oz corned beef (thinly sliced)

red potatoes, tomatoes, milk, fresh cilantro, scallion, queso blanco, salt

grapes (red and white ), lalvin yeast , bourgovin rc-212-inch per 20 liters of fresh juice (0.176 oz), powdered sugar, for taste (optional)

white cornbread mix, chorizo sausage or 1 1/4-1 1/2 lbs ground beef or 1 1/4-1 1/2 lbs ground lamb, browned, thoroughly drained and dried, sweet whole kernel corn, drained, red bell pepper, diced, sugar, onion powder, garlic powder, pepper

ground beef (i prefer turkey) or 1 lb ground turkey (i prefer turkey), chopped onion, brown sugar, tomato sauce, worcestershire sauce, salt, black pepper, baked beans, diced tomatoes, chopped green pepper (optional)

pork rib rack, salt and pepper, white vinegar, worcestershire sauce, honey, black pepper, water, garlic salt, hot sauce (optional)

ground turkey, diced tomatoes, tomato sauce, chili powder, cumin, cayenne pepper, salt, onion (minced ), garlic cloves, black pepper, water, cheddar cheese

flour , sifted, salt, milk, margarine, dry curd cottage cheese or 4 medium potatoes, mashed, egg, salt, pepper, dill

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping

tilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

butter, sugar, semi-sweet chocolate baking squares, light corn syrup, salt, vanilla extract, half-and-half (extra to thin out fudge if it becomes too thick)

dry white wine, beef stock, shallots, minced, fresh lemon juice, salt, unsalted butter, softened, fresh lemon zest, boneless skinless chicken breasts (6 oz. each), eggs, lightly beaten, olive oil

whole tomatoes, tomato paste, extra virgin olive oil, garlic cloves, minced, onions, diced, crushed red pepper flakes, water, bay leaves, salt, black pepper, parsley

sugar, all-purpose flour, special dark cocoa, baking powder, baking soda, salt, eggs, milk , with, vinegar , added to equal the 1 cup, vegetable oil, vanilla extract, boiling coffee

potatoes, eggs, onion, chopped, celery, chopped, miracle whip, cooking oil, sugar, milk, salt and pepper

russet potatoes, peeled and cubed, milk, ground beef, onion, peeled and diced, garlic cloves, minced, tomato sauce, white wine, olives stuffed with pimientos (chopped small or minced), ground cumin, paprika, salt , to taste, pepper , to taste, breadcrumbs, flour, eggs, beaten (or more as needed), vegetable oil