585 adjustments Recipes

whipping cream, brown sugar, sugar, water, vanilla extract, salt ((add 1/4 tsp to start and taste - adjust to suit your preference)), butter

chocolate chips, butterscotch chips, chow mein noodles (adjust to your taste), peanut butter

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

catsup, water, brown sugar, white distilled vinegar, dry mustard, chili powder (adjust for heat preference), salt, paprika, worcestershire sauce

cilantro leaves , packed, fresh spinach leaves, cashews, fresh garlic clove, olive oil , and flax oil combined (adjust up to 1/2 cup as necessary)

apples, water, cinnamon (adjust to taste), cornstarch, almond meal (optional), caramel topping or 1/4 cup brown sugar, lemon juice, all-purpose flour, reduced fat margarine, salt, cold water, white vinegar (or apple cider, or any really)

farmer cheese, eggs, flour, sugar (adjust to taste), sour cream, vanilla sugar

lukewarm strong coffee or 3 cups espresso, sugar (adjust to taste), coffee-flavored liqueur, oranges or 1 tsp lemon zest, cream

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

oil, chopped onion, fresh finely chopped garlic, crushed red pepper flakes (adjust to heat level) (optional), uncooked white rice (i use converted white rice), water or 2 cups low sodium chicken broth, pace picante sauce, fresh ground black pepper (to taste) (optional), salt (optional and to taste)

celery, finely chopped, onion, finely chopped, vegetable juice, chili sauce, catsup, tabasco sauce (adjust to your taste), salt, pepper, garlic powder, shrimp

haddock (or tillapia), lemon juice, old bay seasoning, olive oil, salt, pizza dough, salsa (can adjust for preference), shredded mexican blend cheese, sour cream, guacamole, chopped onion, scallion, crushed tortilla chips

yellow cake mix (or adjust water, oil and eggs for cake mix you are using), water, vegetable oil, eggs, butter, softened, shortening, sugar, milk, vanilla extract, salt, black gel food coloring (or black paste coloring), yellow liquid food coloring (or yellow paste coloring), cream-filled chocolate sandwich cookies, cut in half, yellow gumdrops, red gumdrops

olive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

lean ground beef, tomato paste, italian spices (parsley, basil, rosemary, oregano), salt and pepper, garlic , to taste, italian seasoned breadcrumbs (more or less ), egg, pizza sauce (adjust seasonings to taste), mozzarella cheese, shredded, hoagie rolls (don tsp skimp on the rolls!)

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds