15034 addictive oatmeal molasses Recipes

apples, cinnamon, cornstarch, cold water, sugar, flour, brown sugar, oatmeal, butter, at room temperature (or margarine)

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

skim milk, quick-cooking oatmeal, dark brown sugar, salt, vanilla frozen yogurt , slitely soften, fresh raspberry

canola oil, white sugar, molasses, flour, egg, salt, baking soda, cinnamon, ginger

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

shortening, sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger

oatmeal, water, raisins, chopped walnuts, banana, cinnamon, ginger, brown sugar

shortening, sugar, dark molasses, eggs, baking soda, ginger, cinnamon, salt, flour

molasses, sugar, egg, crisco shortening, flour, salt, cinnamon, ginger

natural-style peanut butter or 1 cup no-sugar-added peanut butter, oatmeal, splenda granular, sugar substitute, egg, vanilla

butter or 1 cup margarine, softened, brown sugar, granulated sugar, eggs, vanilla, chocolate chips, all-purpose flour, baking soda, cinnamon, salt (optional), oatmeal, uncooked

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

butter, softened, brown sugar, eggs, vanilla, cinnamon, flour (i use unbleached ), baking soda, oatmeal (can use either quick or old fashioned), flax seed meal, toffee pieces (heath bits is the only kind we have here), generous rough chopped pecans

dried coconut , medium-shred, almond meal, walnut meal, raisins, baking soda, banana, mashed, molasses

all-purpose flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, brown sugar, white sugar, eggs, vanilla, cinnamon, old-fashioned oatmeal, raisins

vegetable oil, onion, thinly sliced, garlic, thinly sliced, broth, blackstrap molasses, curry powder, cooked kidney bean, carrots, cut into 3/4 inch cubes, mild vinegar, salt, fresh ground pepper