104962 addicting rice asparagus salad Recipes

marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise

fresh asparagus, cut in 1 inch pieces, lemon juice, salt, pepper, freshly ground, nutmeg, olive oil, mushroom, thinly sliced

bacon strips, diced, fresh asparagus, trimmed, white vinegar, sugar, ground mustard, pepper, torn salad greens, sliced almonds, hard-cooked eggs, sliced

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, orange juice, olive oil, orange marmalade, lime juice, salt, minced fresh gingerroot, torn mixed salad greens, sunflower kernels, toasted

fresh asparagus, trimmed and cut into 1-inch pieces, black beans, rinsed and drained, sweet red pepper , cut into 1/2-inch pieces, chopped onion, olive oil, cider vinegar, minced fresh cilantro, garlic clove, minced, salt, ground cumin, pepper

fresh asparagus, trimmed and cut into 1-inch pieces, black beans, rinsed and drained, sweet red pepper, chopped, sweet onion, chopped, minced fresh parsley, olive oil, lime juice, salt, pepper

cooked medium grain white rice, rinsed and drained (you dont want it sticky), oregano, tomato, chopped and seeded, chopped green pepper, chopped english cucumber, sliced green onion, sliced black olives, crumbled feta cheese, divided, salad dressing (the mayo kind like miracle whip), plain yogurt

uncooked wild rice, water, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, sunflower seeds, chopped onion, raisins, italian salad dressing

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

cooked wild rice, tomatoes, halved, chopped peeled cucumber, sliced celery, chopped pecans, toasted, chopped red onion, salt, pepper, honey mustard salad dressing

uncooked wild rice, cooked fresh or canned crabmeat, fresh broccoli florets, fresh cauliflowerets, chopped onion, ranch salad dressing, sugar, salt, pepper

uncooked wild rice, water, chopped green pepper, chopped sweet red pepper, chopped sweet yellow pepper, sunflower kernels, chopped onion, raisins, fat-free italian salad dressing

cooked wild rice, frozen cooked salad shrimp, thawed, flaked imitation crabmeat, chopped sweet yellow, green and red peppers, chopped onion, red wine vinegar, olive oil, minced fresh marjoram or 1/2 tsp dried marjoram, minced fresh tarragon or 1/2 tsp dried tarragon, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper

pheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives

olive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano

orzo, olive oil, white wine vinegar, garlic cloves, minced, garbanzo beans (chickpeas), rinsed, drained, asparagus, tomatoes, chopped fresh oregano, dried or fresh tarragon, log soft fresh goat cheese, crumbled (about 1 cup)

black beans, rinsed and drained, fresh asparagus , trimed and cut into 1 pieces, lg. sweet red pepper, chopped, lime juice, onion chopped, olive oil, salt

water, onion powder, fresh asparagus, trimmed, lettuce leaves, tomatoes, sliced, ripe avocado, sliced, fat-free mayonnaise, fat-free sour cream, prepared mustard, ketchup, pepper to taste