59943 adders glazed carrots parsnips zwt three Recipes

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

whole carrots, tops removed, butter (1/2 cup although i used only 1/3 cup), sugar (unbleached or raw ), fresh mint , chiffonade (*fresh* mint only!), salt and black pepper, to taste

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

baby carrots, orange marmalade, butter, dijon mustard, fresh ginger, grated

parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

baby carrots, trimmed and scrubbed, head garlic, halved, salt , to taste, extra virgin olive oil, honey, dried red chili, halved, fresh rosemary

raisins, water, brown sugar , packed, butter, sea salt, sliced carrots

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

parsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed