208 adders fork Recipes

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

plain english muffins split in half ( i use a fork and insert it all around and they split easier.), cream cheese, cherry , black , berry jam or your favorite jam.

in thick center cut pork chops, egg, milk, italian style bread crumbs, flour, salt and pepper to taste, water, olive oil, pam cooking spray, pyrex baking dish

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

orange ( wash skin ), soft pitted packaged dates, margarine melted, pure vanilla extract, egg , fork beaten, flour, salt, baking powder, baking soda, sugar, chopped walnuts or pecans

whole wheat flour, unbleached all-purpose flour, granulated sugar substitute or sugar, baking powder, non-fat buttermilk, eggs, honey, butter, melted, vanilla extract, strawberries, mashed with fork, strawberries, sugar, fresh lime juice

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

artichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

yellow cornmeal, flour, sugar, salt, baking powder ( correct ), milk ( not butter ), eggs , fork beaten, melted butter

yellow cornmeal, buttermilk, uncooked breakfast sausage links ( i like turkey ), flour, sugar, baking powder, baking soda, salt, butter or margarine, egg , fork beaten, vanilla, maple syrup as accompaniement

frozen bread dough, thawed, sliced mozzarella, sliced provolone, pepperoni, sliced, egg, beaten with fork, freshly grated parmesan cheese

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

dry kidney or black beans, rinsed, bay leaf, water, salt, onion, chopped, garlic, minced, corn oil, cornmeal, egg, beaten, bean stock, baking powder, chili powder, grated cheese, black olives, sliced, a few green onions, diced, tomato, cut up very fine

chicken, cooled, chopped or pulled with forks, i prefer to use chicken breast and thigh meat for this recipe, celery ribs, peeled and chopped / sliced on an angle, green, yellow or red bell pepper, chopped, green grapes, seedless and halved, apple, chopped into small chunks or slices, mayonnaise , whichever brand you prefer, i like to give a good squeeze of a creamy salad dressing such as cucumber or ranch., i also like to thin the dressing with either a little dill pickle juice or freshly squeezed lemon juice., walnuts or pecans coarsely chopped or toasted slivered almonds, i sometimes like to add a handful of coloured marshmallows.

potatoes washed, diced and boiled until just tender enough for fork to go through., doz hard boiled eggs, peeled and chopped, mayo/miracle whip, roddenbury salad pickles, mustard, chopped onion, old bay seasoning, salt, pepper

eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour

butter, half of 1/3 cup of cinnimon-sugar, half of 1/3 cup of brown sugar, fork (you can use a spoon but s blend this together better)