58169 adders fork glazed carrots parsnips Recipes
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olive oil, divided, chopped yellow onion and8 Moreolive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives10 ingredients
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parsnip, carrot, butter, brown sugar, sherry wine vinegar and13 Moreparsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)35 min, 18 ingredients
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carrots , cut into 1-inch pieces and10 Morecarrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)50 min, 11 ingredients
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Glazed Carrotscarrots, broth, brown sugar 1 tsp., not too much .. and3 Morecarrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper15 min, 6 ingredients
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Maple-Glazed Parsnips and Carrotscarrots , cut into 1/4-inch slices and7 Morecarrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley25 min, 8 ingredients
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Roasted Root Vegetables with Maple Glazecarrot, parsnip, cubed peeled turnip, olive oil and4 Morecarrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup8 ingredients
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