59175 added carrots glazed Recipes

vegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste

carrots, peeled sliced and steamed, chicken stock, butter, parsley, cleaned and chopped, granulated sugar

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrot, cut into sticks, about 4 cups, butter, softened, light brown sugar , firmly packed, ground ginger, soy sauce, orange juice

margarine, orange juice, gingerroot, minced , i use the jar product, carrots , sliced in 1/4 inch thick coins

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

margarine, water, carrots, sliced diagonally, sugar, fresh basil, minced, margarine

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla