130 adaptation seinfeld book Recipes
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all-purpose flour (or whole wheat, the book calls for 1 1... and9 Moreall-purpose flour (or whole wheat, the book calls for 1 1/2 ap and 1/2 cup cake flour, but i never use the cake flour), granulated sugar, divided, baking powder, baking soda, salt, butter, softened, very ripe bananas, mashed, eggs, vanilla, plain yogurt1 hour 10 min, 10 ingredients
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tripe (book or bible or towel , not honeycomb ) and13 Moretripe (book or bible or towel , not honeycomb ), chicken broth (for boiling ), water, ginger, divided (sliced and juilenned), stalks scallions, divided (2 stalks julienned), garlic cloves, divided , smashed, sesame oil, rice wine, divided, white pepper, salt, dried red chili peppers, peanut oil, chicken broth, cornstarch3 hour 15 min, 14 ingredients
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cake flour, ground cinnamon, baking powder, baking soda and6 Morecake flour, ground cinnamon, baking powder, baking soda, salt, raisins (plumped beforehand in a small amount of water, drained), butter, soft (no substitutes), sugar, eggs , beaten until light and lemon-coloured, buttermilk (room temperature )1 hour 30 min, 11 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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active dry yeast, lukewarm water, all purpose flour and12 Moreactive dry yeast, lukewarm water, all purpose flour, chilled unsalted butter , cut into 1/4 slices. (about 3 sticks), heavy cream, salt, eggs, sugar, pastry cream, (just go buy dorie s book http://www.amazon.com/baking-home-yours-dorie-greenspan/dp/0618443363/ref =pd_bbs_sr_1/104-8766629-5173562 ie=utf8&s=books&qid=1174257305&sr=8-1 and i ll give you the page number), cherry-currant jam, sour cherries, (a margarine container s worth ), red currants, (whatever was left in the freezer , about 3/4 cup), juice of half a lime, cornstarch , (about 1 tbsp)15 ingredients
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White Chocolate Cake from Dede Wilson's 'the Wedding Cake Book'
white chocolate, finely chopped (see step 3), cake flour and7 Morewhite chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk1 hour 20 min, 9 ingredients -
Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK
bacon, chopped, onion, diced, flour and7 Morebacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper50 min, 10 ingredients -
THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream
heavy cream, sugar, gelatin (4 1/2 tsps.), cold water and2 Moreheavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them25 min, 6 ingredients -
Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread )
cream cheese, softened, miracle whip (fat free is fine) and8 Morecream cheese, softened, miracle whip (fat free is fine), catsup, prepared mustard, garlic powder (garlic salt fine), shrimp, drain , rinse, chop, seeds removed cucumber, chopped fine, chopped onion, melba toast, called for in the book, cracker10 min, 10 ingredients -
Ball Blue Book Plum Jam
plums, pitted and chopped, water, sugar, lemon juice and1 Moreplums, pitted and chopped, water, sugar, lemon juice, dry pectin15 min, 5 ingredients -
Grilled Banana Splits - Safeway Recipe Book
bananas, firm-ripe unpeeled skins washed with detergent b... and6 Morebananas, firm-ripe unpeeled skins washed with detergent before using, milk chocolate candy bars, broken into pieces, cinnamon, scoops vanilla ice cream (any favorite ) or 3 scoops chocolate ice cream (any favorite), cream, lightly sweetened, peanuts, chopped & toasted or 1/4 cup walnuts, maraschino cherries25 min, 7 ingredients -
The Sweet Melissa Baking Book: Sparkling Strawberry Lemonade
chopped fresh strawberries, sugar, lemon juice, cold water and7 Morechopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)20 min, 11 ingredients -
Granola (The Book of Whole Grains)
rolled oats, shredded coconut, toasted wheat germ and9 Morerolled oats, shredded coconut, toasted wheat germ, sunflower seeds, sesame seeds, chopped nuts, melted butter or 1/2 cup vegetable oil, honey, water, salt (changed from 1 1/2 tsp in original recipe), vanilla, raisins35 min, 12 ingredients -
Avo Calamari Salad © Jenny Morris from Her Book More Rude F
olive oil or peanut oil, for shallow frying and14 Moreolive oil or peanut oil, for shallow frying, baby calamari, tubes cleaned, fish sauce, brown sugar, garlic cloves, crushed, whole spring onions, sliced, red chili pepper, sliced, fresh bean sprouts, firm avocados, peeled and cut into blocks, granny smith apples, skin on, cut into chunks, coriander, chopped, mint, chopped, basil , roughly torn, fresh lime juice, sesame oil23 min, 15 ingredients -
Lamb Tajine with Dates
lamb shoulder, trimmed and cut into bite-size pieces and11 Morelamb shoulder, trimmed and cut into bite-size pieces, butter, onions, chopped, beef broth, saffron thread, crushed, cinnamon stick, honey, ground cinnamon, pitted dates, halved, toasted whole almond, sesame seeds, spiced couscous (this is in my recipe book)2 hour , 12 ingredients -
Banana Bread from Granny's Book
eggs, margarine, sugar, flour, baking soda, salt and3 Moreeggs, margarine, sugar, flour, baking soda, salt, sour milk , use milk with a squirt of lemon juice, nuts , leave them chunky, mashed bananas15 min, 9 ingredients
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