3 banana book Recipes

all-purpose flour (or whole wheat, the book calls for 1 1/2 ap and 1/2 cup cake flour, but i never use the cake flour), granulated sugar, divided, baking powder, baking soda, salt, butter, softened, very ripe bananas, mashed, eggs, vanilla, plain yogurt

eggs, margarine, sugar, flour, baking soda, salt, sour milk , use milk with a squirt of lemon juice, nuts , leave them chunky, mashed bananas