Clove Cake--Mccall Cook Book Version Recipe

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Clove Cake--Mccall Cook Book Version
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 10-12 cup Bundt pan (I use Wilton's Cake Release and cakes slide out of their tin with ease!).
  2. Sift 2 3/4 cups cake flour with the cloves, cinnamon, baking powder, baking soda, and salt into a medium-sized bowl. Set aside. Toss remaining 1/4 cup of flour with the raisins. Set aside.
  3. In a large bowl, beat at medium speed the butter until light creamy. Gradually add the sugar, 1/2 a cup at a time, until light and fluffy, about 5 minutes.
  4. Blend the beaten eggs into the sugar mixture at medium speed, scraping the sides down using a rubber spatula.
  5. At low speed, alternately blend into the sugar-egg mixture the dry ingredients (in thirds) and the the buttermilk (in halves), beginning and ending with the dry ingredients. Beat ONLY until blended; stir in the floured raisins by hand.
  6. Pour the batter into the prepared Bundt pan; bake at 60-65 minutes or until a cake tester or toothpick inserted in the center comes out clean.
  7. Cool cake in pan, on wire rack, for 10 minutes. Gently loosen, with a dull knife, the edges of the cake; turn out cake onto a rack. Cool completely, about an hour. This is a large, moist cake that keeps very well.
  8. Serve plain, with a dusting of powdered sugar, an orange-flavoured glaze or orange-flavoured cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.6 Kcal (790 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 33.81mg 11%
Sodium 94.48mg 4%
Potassium 129mg 3%
Total Carbs 36.39g 12%
Sugars 12.26g 49%
Dietary Fiber 1.15g 5%
Protein 3.44g 7%
Vitamin C 0.3mg 1%
Iron 1.7mg 9%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 295.9 Kcal (1239 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 6%
Cholesterol 53.05mg 11%
Sodium 148.22mg 4%
Potassium 202.39mg 3%
Total Carbs 57.08g 12%
Sugars 19.23g 49%
Dietary Fiber 1.8g 5%
Protein 5.39g 7%
Vitamin C 0.5mg 1%
Iron 2.6mg 9%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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