1157 active yeast rolls Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), divided, canola oil, egg, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, salt, egg, lightly beaten, shortening, king arthur unbleached all-purpose flour, butter, softened, brown sugar, eggs, lightly beaten, vanilla extract, lemon extract , optional, ground or finely chopped walnuts, milk, sugar , optional

active dry yeast (1 envelope), water , lukewarm, vegetable oil, sugar, salt, honey or 1 tsp barley malt syrup, egg whites, bread flour (preferably high-gluten), water, coarse salt , and, caraway seed, for sprinkling

active dry yeast, water, packaged biscuit mix, butter or 1 tbsp margarine, softened, italian salad dressing mix

lukewarm water (105-115 degrees ), active dry yeast, honey, all-purpose flour, whole wheat flour, semolina flour, fine salt, water, egg, water, sesame seeds, poppy seed, caraway seed, kosher salt

active dry yeast, warm water (110 to 115 degrees ), sugar, sugar, warm milk (110 to 115 degrees ), shortening, salt, egg, beaten, all-purpose flour, butter, melted, poppy seed

active dry yeast, warm water, warm milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, red candied cherries, quartered, confectioners sugar, milk

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, salt, baking soda, king arthur unbleached all-purpose flour

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, red candied cherries, quartered, sugar, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, raisins (2 for each roll), butter, softened, honey, sugar

active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast (2 tbsp), warm water (fabienne always said it should be warm like a comfortable bath ), sugar, salt, egg, all-purpose flour, melted butter

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice