246 active yeast pizza dough Recipes

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

dry active yeast, salt, water (100 deg f), vegetable oil, sugar, all-purpose flour, oregano, onion powder, garlic salt, basil leaves

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

active dry yeast, warm water, all-purpose flour, salt, olive oil

active dry yeast, warm water (105-115 ), whole wheat flour, olive oil, salt, sugar

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

flour, dry active yeast, olive oil, sugar, water, half-and-half cream

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil