96469 acorn squash veloutee ginger mustard Recipes
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cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese11 ingredients
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Roast Acorn Squash
acorn squash, olive oil, butter, brown sugar and1 Moreacorn squash, olive oil, butter, brown sugar, mustard (i use dijon but any kind would work)5 ingredients -
Asian Acorn Squash
acorn squash, cut in halves, seed and strings removed and5 Moreacorn squash, cut in halves, seed and strings removed, lime juice, applesauce, unsweetened, tamari, garlic, minced, grated fresh ginger root52 min, 6 ingredients -
Turkey-Stuffed Acorn Squash
acorn squash, honey, ground cinnamon and9 Moreacorn squash, honey, ground cinnamon, unsweetened apple cider, water, grain rice, uncooked, chopped red cooking apple, cinnamon stick, lean turkey sausage, chopped onion, spicy brown mustard, salt12 ingredients -
Crustless Acorn Squash Pie
acorn squash or 2 small, butter, evaporated milk, eggs and8 Moreacorn squash or 2 small, butter, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, cardamom, salt, granny smith apples or 1 fuji apples or 1 gala apples2 hour 20 min, 12 ingredients -
Acorn Squash and Kale over Penne
cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese30 min, 11 ingredients -
Easy Nutritious Acorn Squash
acorn squash , or any green winter squash, dashi, sugar and2 Moreacorn squash , or any green winter squash, dashi, sugar, mirin, tamari soy sauce30 min, 5 ingredients -
Acorn Squash Stuffed With Apricots and Cornbread
cornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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