35739 acorn squash stuffed with apricots and cornbread Recipes
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Acorn Squash Stuffed With Apricots and Cornbreadcornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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Acorn Squash With Apple-Cornbread Stuffingacorn squash , halved lengthwise and seeds discarded and12 Moreacorn squash , halved lengthwise and seeds discarded, cranberry juice, granny smith apple, halved and cored, extra virgin olive oil, garlic clove, minced, onion, finely chopped, cornbread, crumbled, dried cranberries, pecans, chopped, thyme leaves, sage, sea salt, ground black pepper1 hour 35 min, 13 ingredients
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Apricot Maple Acorn Squashacorn squash, water, apricot jam, maple syrup1 hour 5 min, 4 ingredients
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Acorn Squash Stuffed With Lamb & Curryacorn squash (about 1 lb), butter and9 Moreacorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic cloves, minced, good quality curry powder, ground lamb (i ve also used beef or turkey), cumin seed, cayenne pepper, salt, heavy whipping cream45 min, 11 ingredients
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Acorn Squash Stuffed With Venison and Cornacorn squash, ground venison, corn, rice, garlic clove and7 Moreacorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water50 min, 12 ingredients
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Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitanolive oil, olive oil, onions, diced, seitan and14 Moreolive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash50 min, 18 ingredients
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Baked Acorn Squash with Apricot Preservesacorn squash, halved and seeded and3 Moreacorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves4 ingredients
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Fruit-Filled Acorn Squashacorn squash , 1 lb, dried apricot halves, 6 whole and5 Moreacorn squash , 1 lb, dried apricot halves, 6 whole, raisins, apricot preserves, water, salt, almonds, sliced, toasted50 min, 7 ingredients
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Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberrieswater, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients
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Roasted Acorn Squash Stuffed and Cheese Tortelliniacorn squash (about 1 lb each), extra virgin olive oil and10 Moreacorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )35 min, 12 ingredients
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Acorn Squash Stuffed Chicken Breastsbutter, diced acorn squash, green bell pepper, diced and6 Morebutter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper, boneless skinless chicken breasts, shredded cheddar cheese, all-purpose flour (for coating )35 min, 9 ingredients
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