129 acorn squash soup Recipes

  • Spiced Pumpkin Soup with Ginger Browned Butter
    sugar pie or other baking pumpkin and
    13 More
    sugar pie or other baking pumpkin, butternut or acorn squash, reduced-sodium chicken broth, divided, butter, divided, onions, chopped, salt, garlic, chopped, freshly grated ginger, divided, ground ginger, freshly ground nutmeg, freshly ground cardamom seeds (from about 4 pods), carrots, peeled and chopped, light brown sugar
    14 ingredients
  • Beta Carotene Soup
    rutabaga, 1/4 inch dice and
    10 More
    rutabaga, 1/4 inch dice, sweet potato, peeled, 1/4 inch dice, squash, peeled, 1/4 inch dice (butternut or acorn is good, but any will work), carrot, grated, ribs celery, sliced thinly, leeks (or about 12 of white and light green parts), sliced thinly, qts broth (veggie or chicken), evaporated milk , skim or regular (optional), thyme (if you love like me), parsley, chopped, olive oil , salt and freshly ground pepper
    11 ingredients
  • Turkish Pumpkin Soup
    olive oil, onions and
    8 More
    olive oil, onions, leek, sliced (reserve 1/3rd of it to saute later), garlic cloves, chopped, allspice, cinnamon, honey, pumpkin (or other winter squash, like butternut, acorn, etc.), stock (vegetable or chicken), salt and pepper
    35 min, 10 ingredients
  • Easy Butter Bean Soup (Porotos Granados) Easy Butter Bean Soup (Porotos Granados)
    frozen butter beans, onion, chopped finely and
    9 More
    frozen butter beans, onion, chopped finely, garlic cloves, chopped, spanish chorizo sausage, chopped, glasses water or 8 glasses low sodium chicken broth, ears shredded corn, acorn squash, cubed, chopped fresh basil, olive oil, pepper, paprika
    55 min, 11 ingredients
  • Creamy Squash Casserole Creamy Squash Casserole
    acorn or butternut squash and
    6 More
    acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided
    45 min, 7 ingredients
  • Charlottes Web  Pumpkin Soup Charlottes Web Pumpkin Soup
    preparation : roast the squash, choose buttercup* or butt... and
    14 More
    preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon
    45 min, 15 ingredients
  • Stuffing Surprise Stuffing Surprise
    mashed cooked butternut or acorn squash and
    8 More
    mashed cooked butternut or acorn squash, condensed cream of chicken soup, undiluted, sour cream, chopped onion, carrot, finely shredded, salt, pepper, crushed herb-seasoned stuffing, divided, butter, melted
    45 min, 9 ingredients




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