9773 acorn squash entree Recipes

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

acorn squash, canola oil, onions, chopped, broccoli florets, chopped, mushrooms, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, cheddar cheese, grated

acorn squash, cooked brown rice, ground pork, red pepper, chopped onion

acorn squash, peeled & halved, olive oil, pepper, black beans, rinsed & drained, pine nuts, toasted, tomato , coarsley chopped, scallions, thinly sliced, ground cumin, reduced fat monterey jack cheese, shredded

acorn squash, unsalted butter, onions, chopped, quinoa, uncooked, salt, almonds, chopped, parmesan cheese, shredded

acorn squash, cut in half, unsalted butter, maple syrup, cinnamon, nutmeg

acorn squash, black pepper, salt, olive oil, garlic clove, fresh lime juice , or to taste, chopped fresh hot red chile , including seeds, chopped fresh cilantro

acorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets (2 lb without greens), peeled and cut into 1-inch pieces, red apple such as gala or braeburn, peeled and cut into 1-inch pieces, garlic cloves, minced, chicken or vegetable broth, water, cider vinegar, light brown sugar, cornmeal-cayenne grissini

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

unsalted butter, onion, chopped, curry powder, apples, peeled cored and diced, apple cider, raisins, acorn squash, seeded and sliced into 1-inch thick rings

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple

acorn squash, fresh lime juice, extra-virgin olive oil, scallion, chopped fine

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses

water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

acorn squash, halved, seeded, water, orzo (rice-shaped pasta; also called riso), low-fat (1%) milk, canned vegetable broth, grated sharp cheddar cheese, freshly grated parmesan cheese, hot pepper sauce (such as tabasco)