278932 acorda alentejana alentejo bread and garlic soup Recipes

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

extra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

butter, olive oil, onions, thinly sliced, garlic cloves, minced, sugar, dried thyme, flour, dry white wine, chicken broth or 8 cups beef broth, crusty bread, thick slices, toasted, garlic clove, halved, shredded swiss cheese

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

whole garlic heads , with outer layers of skin removed, leeks, cleaned and chopped (the white and tender green parts), olive oil, dry white wine, potatoes , scrubbed and cubed, vegetable broth, saffron (optional), bay leaf, dried thyme, salt and pepper, fresh parsley, chopped, shitake mushrooms, chopped

diced tomatoes, undrained, condensed tomato soup, undiluted, water, sliced pepperoni, quartered, sweet red pepper, chopped, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, rubbed sage, dried basil, dried oregano, salt , to taste, black pepper , to taste, french bread, toasted, mozzarella cheese, shredded

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

safflower oil, red onions, chopped fine, birds eye chile, seeded and finely sliced, garlic cloves, chopped, fresh lemongrass , outer layers removed and inside finely sliced, red lentil, rinsed, ground coriander, hungarian paprika, coconut milk, water, lime , juice of, scallions, chopped, cilantro, finely chopped, salt & fresh ground pepper, naan bread , to eat with soup (optional)

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic

olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)

whole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives

whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste