2490 achiote skewers nuwave Recipes

yukon gold potatoes , skins intact, salt, olive oil, divided, minced onion, garlic, minced, achiote paste , or smoked paprika, shredded mozzarella cheese, salt and freshly ground black pepper, arugula, limes, halved

sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp

boneless pork loin roast, trimmed, achiote rub, beets, quartered, sweet onion , cut into 1/2-inch-thick slices, olive oil, sea salt, sherry vinegar, salt, avocados, sliced, mamey coulis

boned pork shoulder or butt, frozen orange juice concentrate, thawed, achiote paste (see notes ), coarse kosher or sea salt, coarsely ground black pepper, garlic powder, crumbled dried oregano, cayenne, frozen orange juice concentrate, thawed, cider vinegar or white distilled vinegar, butter, coarse kosher or sea salt, cherry or hickory wood chips, sliced green onions, chopped fresh cilantro

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

boneless skinless chicken breasts, green onions, trimmed and cut into 2 inch lengths, reduced sodium soy sauce, garlic, finely chopped, fresh ginger, finely chopped, toasted sesame seeds, honey, sesame oil, pepper, wooden skewers , soaked in water for at least 30 minutes

grape tomatoes, washed, fresh bocconcini , little mzzarella balls, basil leaves, washed, stemmed, and dried, balsamic vinegar, olive oil, salt, pepper, wooden skewers , about 4-6 inches each

oil (for frying ), flour, garlic salt, cayenne, eggs, lightly beaten, sweetened flaked coconut, raw shrimp, shelled (16 to 20 per lb), wood skewers, about 15 cm (6 inches), salt and pepper

freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

unsalted butter, onion, roughly chopped, garlic cloves, minced, tomato paste, achiote paste, crumbled, white vinegar, chicken stock, salt, cracked black pepper

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

bamboo skewers, soaked for approx. 15 minutes, shrimp, deveined (26-30 count ), red bell peppers, seeded and cut into 1 inch squares, pineapple, cut into 1 inch cubes, extra virgin olive oil, fresh lime juice, garlic cloves, minced, minced fresh cilantro, sea salt, sugar, ground pepper

olive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper

onions, finely chopped, greek extra virgin olive oil, greek pistachios , from the island of aegina, plain dried breadcrumbs, limnos muscat wine, fresh tarragon, salt, pepper, boneless skinless chicken breasts, cut into medium cubes, fresh florina red peppers , diced the same size as the chicken, short wooden skewers , soaked in water