23 achiote roast Recipes

  • Achiote-rubbed Roast Pork Loin
    boneless pork loin roast, trimmed, achiote rub and
    8 More
    boneless pork loin roast, trimmed, achiote rub, beets, quartered, sweet onion , cut into 1/2-inch-thick slices, olive oil, sea salt, sherry vinegar, salt, avocados, sliced, mamey coulis
    10 ingredients
  • Pork Roast Yucatan Style
    pork roast and
    15 More
    pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water
    2 hour 25 min, 16 ingredients
  • Grilled Pork Loin with Fire-Roasted Pineapple Salsa
    tomato paste, mild or hot chili powder (or achiote paste) and
    10 More
    tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray
    12 ingredients
  • Chicken With Lemongrass
    roasting chickens, cut into parts or 2 lbs chicken wings and
    11 More
    roasting chickens, cut into parts or 2 lbs chicken wings, whole onion, sliced, minced garlic, whole hot peppers, chopped , depending on your taste, chicken stock or 1 cup water, oil, fresh lemon juice, fresh lemongrass, sliced thinly, achiote powder , for coloring, salt , to taste, accent seasoning, coconut milk
    1 hour 30 min, 12 ingredients
  • Pibil-Style Pork
    onion , quartered through core, garlic cloves, peeled and
    12 More
    onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa
    14 ingredients
  • Stew - Colombia - Sancocho Antioqueño
    water and
    17 More
    water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)
    2 hour 30 min, 18 ingredients
  • Roast Achiote Citrus Chicken Roast Achiote Citrus Chicken
    achiote citrus marinade , recipe follows and
    4 More
    achiote citrus marinade , recipe follows, roasting chicken, rinsed and patted dry, onion, peeled, head garlic, orange
    5 ingredients
  • Roast Turkey Rubbed With Achiote-Chipotle Butter Roast Turkey Rubbed With Achiote-Chipotle Butter
    chipotle chiles in adobo, undrained and
    17 More
    chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour
    3 hour 50 min, 18 ingredients
  • Achiote Marinated Pork Loin with Pulled Pork  Tamales  Hoisin-Key Lime Syrup Achiote Marinated Pork Loin with Pulled Pork Tamales Hoisin-Key Lime Syrup
    pork loin, sugar, salt, toasted black peppercorns, water and
    36 More
    pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt
    50 hour , 42 ingredients
  • Roasted Cornish Hens with Chorizo Cornbread Stuffing (Aaron Sanchez) Roasted Cornish Hens with Chorizo Cornbread Stuffing (Aaron Sanchez)
    cornish hens or poussins (about 1 1/2 lb each) and
    29 More
    cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder
    1 hour 15 min, 30 ingredients
  • Mexican Roasted or Braised Chicken Mexican Roasted or Braised Chicken
    young roasting chickens or 5 -6 lbs roasting chickens and
    8 More
    young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)
    3 hour 10 min, 9 ingredients
  • Cochinita Pibil (Mayan Pork Roast) Cochinita Pibil (Mayan Pork Roast)
    pork butt, achiote paste cubes, orange , juice of and
    12 More
    pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar
    1 hour 30 min, 15 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients
  • Yuca's Achiote Roast Chicken with Red Onions en Escabeche Yuca's Achiote Roast Chicken with Red Onions en Escabeche
    garlic, peeled, salad oil, cider vinegar and
    6 More
    garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper
    9 ingredients
  • Beef and Vegetable Soup (Cocido) Beef and Vegetable Soup (Cocido)
    achiote paste, salt, chili powder, ground cumin, olive oil and
    11 More
    achiote paste, salt, chili powder, ground cumin, olive oil, ground red pepper, garlic cloves, minced, boneless sirloin steak, trimmed and cut into 1-inch pieces, olive oil, chopped onion, fat-free , less-sodium chicken broth, fire-roasted diced tomatoes with green chiles, undrained (such as muir glen), cubed peeled baking potato, cubed peeled chayote squash, thick) slices carrot, white wine vinegar
    16 ingredients
  • Poc Chuc Poc Chuc
    pork blade steaks, 1/4 -inch thick and
    12 More
    pork blade steaks, 1/4 -inch thick, sour orange juice (or 16 oz regular orange juice with 1/2 cup lime juice), achiote paste (see recipe above), kosher salt, dried oregano, dried thyme, black pepper, water, purple onions, very thinly sliced, white vinegar, cilantro, chopped, habanero pepper , roasted and finely chopped, salt and pepper
    1 hour 13 min, 13 ingredients
  • As Close As I Can Get To Authentic Tacos As Close As I Can Get To Authentic Tacos
    beef roast, olive oil, crushed cloves garlic and
    22 More
    beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender
    30 min, 25 ingredients
  • Yellow Rice With Beans ( Arroz Con Habichuelas) Yellow Rice With Beans ( Arroz Con Habichuelas)
    extra virgin olive oil, ham, chopped, sofrito sauce and
    8 More
    extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives
    55 min, 11 ingredients




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