23735 accidental raspberry muffins Recipes

  • Three Grain Raspberry Muffins
    rolled oats and
    11 More
    rolled oats, percent low-fat milk (soya milk) or plain soymilk (soya milk), all-purpose flour (plain ), cornmeal , preferably stone-ground, wheat bran, baking powder, salt, dark honey, canola oil, grated lime zest, egg, lightly beaten, raspberries
    36 min, 12 ingredients
  • White Chocolate Raspberry Muffins
    all-purpose flour, baking powder, sugar, egg and
    5 More
    all-purpose flour, baking powder, sugar, egg, vanilla extract, milk, butter, melted, fresh raspberry, chopped white chocolate
    45 min, 9 ingredients
  • Raspberry Yoghurt Muffins
    raspberries (crushed ), yoghurt (berry-flavoured), egg and
    8 More
    raspberries (crushed ), yoghurt (berry-flavoured), egg, apple (grated ), vanilla extract, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda
    40 min, 11 ingredients
  • Healthy Lemon Raspberry Muffins
    lemon, sugar, fat-free buttermilk, canola oil, egg and
    7 More
    lemon, sugar, fat-free buttermilk, canola oil, egg, vanilla extract, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, raspberries (frozen or fresh )
    32 min, 12 ingredients
  • Orange-Raspberry Muffin Tops
    all-purpose flour, whole wheat flour or 1/4 cup white and
    14 More
    all-purpose flour, whole wheat flour or 1/4 cup white, wheat or 1/4 cup oat bran, baking powder, baking soda, salt, egg, plain low-fat yogurt, melted and cooled butter, fiori di sicilia extract, fresh orange juice, brown sugar, frozen raspberries, sugar, fresh orange juice, orange zest
    45 min, 16 ingredients
  • Sugar-Crusted Raspberry Muffins
    all-purpose flour, sugar, baking powder, salt and
    5 More
    all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, whole milk, egg, vanilla extract, fresh raspberries
    9 ingredients
  • Cream Cheese Raspberry Muffins
    cream cheese, softened, butter, softened, sugar, egg and
    11 More
    cream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk
    50 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Lemon-Raspberry Muffins - Gluten Free or Regular Lemon-Raspberry Muffins - Gluten Free or Regular
    lemon, sugar, nonfat organic buttermilk (see tip ) and
    9 More
    lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )
    40 min, 12 ingredients
  • Low Fat Oaty Apple Raspberry Muffins Low Fat Oaty Apple Raspberry Muffins
    self raising flour , wholemeal, butter, melted, skim milk and
    5 More
    self raising flour , wholemeal, butter, melted, skim milk, rolled oats, apple pie filling, chopped roughly, frozen raspberries, egg, raw sugar
    20 min, 8 ingredients
  • Scd Gluten Free Sultana Raspberry Muffins Scd Gluten Free Sultana Raspberry Muffins
    butter, yogurt, eggs, vanilla extract, baking soda, salt and
    4 More
    butter, yogurt, eggs, vanilla extract, baking soda, salt, honey, sultana, frozen raspberries, almond meal
    25 min, 10 ingredients
  • Oat and Raspberry Muffins Oat and Raspberry Muffins
    oats, buttermilk, egg, beaten, margarine, melted, flour and
    6 More
    oats, buttermilk, egg, beaten, margarine, melted, flour, brown sugar, lightly packed, baking powder, baking soda, salt, cinnamon, raspberries, thawed (without the liquid )
    35 min, 11 ingredients
  • Coco-Raspberry Muffins With Cream Cheese Filling Coco-Raspberry Muffins With Cream Cheese Filling
    milk, apple cider vinegar, all-purpose flour, cocoa powder and
    13 More
    milk, apple cider vinegar, all-purpose flour, cocoa powder, cocoa powder, sugar, baking powder, sea salt, canola oil, canola oil, applesauce, vanilla extract, almond extract, raspberries (fresh or frozen ), cream cheese, powdered sugar, vanilla extract
    50 min, 17 ingredients
  • Passion Fruit Raspberry Muffins Passion Fruit Raspberry Muffins
    self raising flour, egg whites, sugar, applesauce (in jar) and
    4 More
    self raising flour, egg whites, sugar, applesauce (in jar), bicarbonate of soda, passion fruit pulp, frozen raspberries, skim milk
    25 min, 8 ingredients
  • Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan) Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan)
    whole wheat flour, salt, stevia, baking powder and
    6 More
    whole wheat flour, salt, stevia, baking powder, applesauce (used -- lucky leaf natural apple sauce), almond milk (unsweetened ), butter (used -- smart balance light y spread with flax), pure vanilla extract, lemon juice, fresh raspberry
    45 min, 10 ingredients
  • Blueberry-Raspberry Muffins with Streusel Topping (Emeril Lagasse) Blueberry-Raspberry Muffins with Streusel Topping (Emeril Lagasse)
    all-purpose flour, butter, softened, sugar and
    14 More
    all-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries
    45 min, 17 ingredients
  • Golden Flaxseed Nut Raspberry Muffins Golden Flaxseed Nut Raspberry Muffins
    golden flaxseed meal, baking powder, cinnamon and
    7 More
    golden flaxseed meal, baking powder, cinnamon, sugar substitute ( i use diabetisweet ), eggs, westsoy unsweet soy milk, vanilla extract, walnuts, raspberries, olive oil
    22 min, 10 ingredients
  • Cinnamon-Kissed Raspberry Muffins Cinnamon-Kissed Raspberry Muffins
    all-purpose flour, sugar, grated orange rind and
    14 More
    all-purpose flour, sugar, grated orange rind, baking powder, baking soda, salt, ground cinnamon, fat-free milk, vegetable oil, vanilla extract, carton vanilla low-fat yogurt, egg, lightly beaten, raspberries, all-purpose flour, sugar, ground cinnamon
    17 ingredients




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