3420 abuela con tocino grandma loren Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

chicken breasts, oil, sugar, tomato paste, green pepper, chopped, oregano, garlic, pressed, black pepper, olive, pitted and chopped (optional), celery, chopped, parsley, finely chopped, coriander, finely chopped, thyme leaves, salt, rice, water

cubed pork (loin, butt), sprite, freshly cracked black pepper, kosher salt, garlic powder, sugar

brown sugar, white sugar, kosher salt, beet powder, ground annatto seed, anisette, pink salt (aka instacure, prague powder), pork shoulder (cut into 1/4-inch slices)

salmon, drained and flaked, eggs, beaten, onion, diced, ground black pepper, vegetable oil

ground pork, diced celery, shredded carrot, diced onion, garlic, minced, salt, ground black pepper, soy sauce, wonton wrappers, eggs, beaten, canola oil for frying

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

black beans, green peppers (cut into several large slices), water, olive oil, black pepper, onion (diced ), oregano, garlic cloves (crushed ), bay leaf, sugar, salt, vinegar, olive oil, dry wine

olive oil, onion, chopped, extra lean ground beef, browned, garlic cloves, chopped fine, celery, chopped (optional), tomatoes, tomato sauce, red kidney beans (drained ), chili powder, paprika, sugar, salt (optional)

eggs, sugar, flour, vegetable oil, orange juice, baking powder, apples peeled, sliced, vanilla, sugar , cinnamon for sprinklling

eggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, unbaked 9-inch pie crust

pork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )

pork butt (sliced into 1/4 inch thick ), anise wine, annatto water, salt, sugar, cooking oil (for frying )

pork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil

pork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce

pork shoulder (sliced into 1/4-inch thick pieces), sugar, brown sugar (light or dark ), garlic clove, peeled and minced, salt, beets, powder (you can substitute about 15 drops of red food colouring if you prefer.), light soy sauce, oil, for pan frying

pork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil