23069 absolutely fantastic legs jalapeno poppers Recipes

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

fresh jalapeno peppers , halved lengthwise with stems and membranes removed, cream cheese, softened, grated mozzarella cheese or 1 1/2 cups monterey jack cheese, cayenne pepper (or to taste), eggs, milk, original essence (posted separately by others members), breadcrumbs, flour, sour cream , for serving

fresh jalapeno peppers (on the small side ), cream cheese, softened, cheddar cheese, shredded, bacon (you may not use all of it)

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

softened cream cheese, jarred diced jalapenos, seasoning salt, panko breadcrumbs, eggs

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, sharp cheddar cheese, ground cumin, cayenne, original essence, panko breadcrumbs

avocado, cream cheese, lime juice (from half of a lime), cumin (i use more , but i love cumin.), garlic powder (use more if ya like), grated mozzarella cheese (use more if ya want.), bacon bits (optional), jalapenos

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

fresh jalapenos (enough to use dough maybe 15-25), jiffy cornbread mix (or 4-6 muffins worth of your own recipe), shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling), fresh corn (canned or thawed frozen ok)

bulk sausage, jalapenos (small ones are usually hotter. big ones can be cheesier!), cream cheese, garlic powder

water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, drops red food coloring or 1/4 tsp red food coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, finely minced, canned jalapeno pepper, finely minced

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, shredded mexican blend cheese, shredded mozzarella cheese, panko breadcrumbs, freshly grated parmesan cheese

whole fresh jalapenos, fat free cream cheese, shredded fat-free cheddar cheese, fiber 1 cereal, egg beaters egg substitute , original, salt, pepper, garlic powder

cream cheese, softened, pickled jalapeno pepper, diced, salt, milk, wonton skins

fresh jalapeno peppers , cut in half lengthwise, seeded, cream cheese, softened, sour cream, dry onion soup mix (lipton soup mix), worcestershire sauce, velveeta cheese, egg, beaten, milk, white pepper, flour, seasoned dry bread crumb, peanut oil (for frying )