3431 absolutely fabulous portobello tortellini Recipes

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

tortellini, sun-dried tomatoes, finely chopped, chopped arugula, sliced onion, prosciutto, chopped, garlic cloves, minced, asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated, extra virgin olive oil, salt, fresh ground black pepper

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

absolut citron vodka, sweet and sour sauce, sprite, soda water, lemon

absolut mandarin vodka, melon liqueur, lemon juice, ginger beer, strawberry puree

absolut citron vodka, strawberry liqueur (liviko), lemon juice, grenadine, sprite, strawberry

absolut citron vodka, canadian club whisky, peach schnapps, cointreau liqueur, orange juice, pineapple juice

absolut citron vodka, grand marnier, orange juice, grenadine

absolut mandarin vodka, passion fruit liqueur, sprite, lime

absolut citron vodka, lemon juice, lime juice, simple syrup, lemon , slice, cherries

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving