736 absinthe curacao frappe Recipes

rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil

sugar, water, prosecco or other dry sparkling wine, plymouth sloe gin, fresh lemon juice, absinthe, drops peychaud s bitters

avocados, orange zest, ground ginger, salt, ground black pepper, milk

whole) ripe mango, peeled and pitted, orange juice, lime juice, club soda, ice cube (sic)

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

shredded coconut, strong coffee, low-fat milk or 1 cup milk, hersheys chocolate syrup, granulated sugar, ice, cream

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

water, chilled, instant coffee powder, skim milk, chilled, chocolate syrup (hershey s or any other sweetened ), crushed ice cube , , optional, cinnamon

coffee, brewed strong , then cooled, cream, light chocolate syrup, sugar substitute (recipe gives sucralose-based), ice cube

ice cold canada dry diet ginger ale, quartered fresh strawberries, ice cubes, strawberry (to garnish )

frozen coffee ice cubes, chocolate milk (store bought ), scoop coffee ice cream (i like starbucks java chip)

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

baileys irish cream, cold coffee, scoop coffee ice cream, milk

cherry vodka, absinthe , mata hari, hiram walker triple sec, cranberry juice

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe