736 absinthe curacao frappe Recipes

strawberry liqueur, absinthe, lime juice, soda water , to top it off

absinthe , mata hari, black cherry vodka, grenadine, sprite

absinthe, lemon juice, water, sugar cubes, egg whites, herbal bitters (found in liquor stores)

instant coffee granules, boiling water, milk, chocolate syrup, crushed ice

fruit (strawberries or bananas work best; don tsp use apples or kiwi!), milk, sugar (if it isn tsp sweet enough, add 1 more), ice (add up to 1 cup more to make it firmer)

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

curacao, jamaica rum, superfine sugar, lemon juice, ice cubes

absinthe , chilled in the freezer, creme de menthe , chilled in the freezer, vodka , chilled in the freezer, crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu), black licorice twist, cut in half

fresh espresso, low-fat milk (2%), granulated sugar, dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.

chopped dried apricot, sultana, orange liqueur, softened cream cheese, milk, chopped unblanched whole almonds, chopped walnuts or poppy seed