1352 ableskiver danish doughnuts Recipes

  • Danish Blue Cheese Salad
    lettuce leaf (small new tender garden lettuce, or butter ... and
    10 More
    lettuce leaf (small new tender garden lettuce, or butter lettuce), radish, cleaned and thinly sliced (small baby sized radishes), cucumber, sliced paper -thin (about 2-inch section of cucumber), sweet onion, thinly sliced, danish blue cheese, crumbled, salt, pepper, dry mustard, sugar, white wine vinegar, vegetable oil
    20 min, 11 ingredients
  • Danish Lima Beans
    frozen lima beans, thawed, celery, chopped, onion, chopped and
    4 More
    frozen lima beans, thawed, celery, chopped, onion, chopped, sour cream, blue cheese, crumbled (preferably danish blue cheese), bacon, cooked and crumbled
    30 min, 7 ingredients
  • Danish Dessert Cake     Mignon's Recipe / Sarah
    white cake mix (you will use a little over half), water and
    7 More
    white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry
    40 min, 9 ingredients
  • Danish Macaroni Salad With Ham
    elbow macaroni, hard-boiled eggs, dry mustard, salt and
    5 More
    elbow macaroni, hard-boiled eggs, dry mustard, salt, mayonnaise, sour cream, pimiento, chopped, ham , danish boiled, finely chopped, fresh parsley or 2 tbsp fresh dill, finely chopped
    1 hour , 9 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet)
    bacon (danish or of choice, sliced), eggs and
    4 More
    bacon (danish or of choice, sliced), eggs, milk (or light cream), flour, salt, chives (fresh, chopped )
    20 min, 6 ingredients
  • Pumpkin Doughnuts Pumpkin Doughnuts
    doughnuts, flour, baking powder, sa ;tsp, cinnamon, ginger and
    10 More
    doughnuts, flour, baking powder, sa ;tsp, cinnamon, ginger, baking soda, nutmeg, sugar, unsalted butter, room temperature, lrg egg, lrg yolks, vanilla, buttermilk, pure pumpkin
    2 min, 16 ingredients
  • Zebra Brownie Doughnuts Zebra Brownie Doughnuts
    doughnuts and
    8 More
    doughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk
    9 ingredients
  • Doughnut Cakes Doughnut Cakes
    cream cheese, softened, lemon curd, sugar and
    3 More
    cream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional
    10 min, 6 ingredients
  • Danish Cheese Buns Danish Cheese Buns
    egg whites, danish samsoe cheese, coarsely grated, paprika and
    2 More
    egg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil
    25 min, 5 ingredients
  • Easy Drop Danish Easy Drop Danish
    danish, bisquick baking mix and
    8 More
    danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla
    15 min, 10 ingredients
  • Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed dough... and
    9 More
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans
    10 min, 10 ingredients
  • Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
    spiced sugar, sugar, ground cinnamon, ground nutmeg and
    21 More
    spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream
    25 ingredients
  • Scrumptious Chicken Curry, Coriander & Danish Feta Salad Scrumptious Chicken Curry, Coriander & Danish Feta Salad
    chicken thigh fillets and
    7 More
    chicken thigh fillets, pizza sauce (i use 3 of the sachets of the boxed leggos ), curry powder (more or less to taste, i use clives mild curry powder), lettuce (sliced up or how you prefer ), tomatoes (sliced in half or left whole ), cucumber (sliced as you prefer), fresh coriander leaves (roughly chopped or whole ), danish feta (cut into small cubes , smooth feta is similar to danish feta)
    38 min, 8 ingredients
  • Mom's Speedy Doughnuts Mom's Speedy Doughnuts
    pillsbury country refrigerated biscuits and
    4 More
    pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )
    11 min, 5 ingredients
  •  Coffee and Doughnuts  Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Coffee and Doughnuts Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts
    cappuccino semifreddo, eggs, separated, egg yolks, sugar and
    17 More
    cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk
    21 ingredients
  • Pumpkin Doughnut Drops Pumpkin Doughnut Drops
    pumpkin doughnut drops, oil for deep frying and
    18 More
    pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.
    2 min, 20 ingredients
  • Chocolate-glazed Doughnuts Chocolate-glazed Doughnuts
    makes about 16 doughnuts and holes, or 16 filled doughnut... and
    12 More
    makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar
    1 min, 13 ingredients




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