26187 a portuguese brazil Recipes

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped brazil nuts, flaked coconut

plain yogurt, corn flakes or 4 tbsp muesli, fruit kiwi or 1 piece strawberries or 1 piece peaches or 1/2 mangoes or 1/2 papayas or 1/2 a slice pineapple, seeds (linseed, sesame, sunflower ...), honey

pkt active dry yeast, water, all purpose or bread flour, eggs fork beaten, vanilla or almond flavor, salt, sugar, softened butter or margarine, warm water, egg wash, fork beaten egg with a bit of water, topping: pappy seeds , or desired seeds( fennel, sesame etc ) or sliced almonds

french sandwich rolls , or portuguese pops, butter, room temperature

butter (no substitutions), sugar, salt, vanilla extract, cream (more if needed), brazil nut, shelled and crushed

thick pork chops, flour, corn meal, farinha (cassava meal), lemon pepper, brazil nuts , pulverized, olive oil, for frying

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

butter, sugar, butterscotch pieces, very finely chopped brazil nuts

chopped brazil nuts, pitted, imported dates, chopped, chopped pecans, chopped maraschino cherries, all-purpose flour, sugar, baking powder, salt, eggs, beaten, vanilla extract

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)

water, sugar, cinnamon sticks, unsweetened apple juice, fresh-squeezed orange juice, white wine , preferably a chardonnay, unpeeled apple, sliced in thin wedges (i like pink lady apples), orange, unpeeled and cut into 4 wedges, banana, sliced, sparkling water , to top off glasses, ice cube

potatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes

cornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

olive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients