36 a marinade for steak Recipes

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

flank steaks, soy vay hoisin garlic marinade, fresh piece ginger, finely chopped, maggi seasoning , sauce, sherry wine

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

merlot red wine, minced garlic, seasoning salt, crushed basil leaves, olive oil

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic clove, minced, dry mustard, lemon juice, dried parsley flakes, salt and pepper, to taste

flank steak, mr. yoshida s original gourmet sweet & savory marinade, yoshida gourmet sauce

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin

inside round roast, trimmed, montreal steak rub marinade, cola, barbecue sauce, beef broth , 25% less sodium, rosemary, thyme, garlic cloves, crushed, coarse black pepper, kaiser rolls

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar

recipe chimichurri rojo, two 1-lb skirt steaks, assorted olives, pitted and chopped, minced italian parsley leaves, kosher salt and freshly toasted and ground black pepper, to taste