42198 4th of july cake desserts Recipes

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

chocolate cake mix, water, vegetable oil, eggs, fresh strawberries, fresh blueberries, rinsed and dried

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

food cake mix with pudding, in the mix, water, margarine, melted, eggs, marshmallow creme (this stabilizes whipped cream), heavy cream, fresh strawberries, halved, fresh blueberries

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

butter, softened, sugar, cake flour, baking powder, salt, eggs, egg yolks, vanilla, milk, egg yolks, sugar, fresh lemon juice (3-4 lemons), salt, chilled butter, cut into 8 pieces, sugar, less 2 tsp, egg whites (about 1 1/4 cup), fresh lemon juice

fresh raspberries, fresh blueberries, sugar, almond extract, angel food cake

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract