418 3 egg yolks Recipes

egg + 3 yolks, cold water, flour, salt, fresh parsley, chicken broth

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

water, butter, salt, all-porpose flour, eggs, cookie sheets, parchment paper, pastry bag, plain pastry tip, musketeers mint minis, cornstarch, low-fat milk, sugar, egg yolks, reduced fat whipped cream , plus more for garnish, light cream, chopped 3 musketeers mint minis

butter, sugar, flour, egg yolks, beaten, egg whites, baking powder, milk, vanilla

onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )

sugar, milk, heavy cream, eggs , plus 3 egg yolks, vanilla extract, water , for bath

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

pie shells, baked, cornstarch, granulated sugar, whole milk, eggs or 3 egg yolks, vanilla extract, butter, caramels , unwrapped, crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish), cream

milk, heavy cream, cinnamon, instant-coffee granules, eggs , plus 3 egg yolks, sugar, vanilla extract, water , for bath, cream , optional, ground cinnamon , optional

unsweetened dried cherries, brandy, heavy cream, milk, sugar, salt, bittersweet chocolate, chopped, plus extra for serving, eggs and 3 egg yolks, vanilla extract, brioche or challah bread, cut into 1-inch cubes, cream , optional

all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, pure vanilla extract, grated orange zest, coarse sugar , aka sanding or crystallized sugar, royal icing , recipe follows, meringue powder (egg white powder), water, sugar (about 3 3/4 to 4 cups or 1 box), as desired

frozen spinach, thawed,drained (2 packages can be used if desired), cottage cheese, egg yolk, salt, pepper, tomato sauce (or canned , diced tomatoes), shredded mozzarella cheese, uncooked lasagna noodle, parmesan cheese

pork stuffing mix, carton egg beaters egg substitute (i use 1 egg yolk and enough egg whites to make 8 oz of egg), thick and chunky mild salsa, fat free smoked sausage, ground turkey (the original recipe calls for ground beef or you could mix both), grape jelly, honey barbeque sauce, salsa

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate