152 3 cheese pizza Recipes

boneless skinless chicken breasts , cut into cubes, creamy peanut butter or 2 tbsp crunchy peanut butter (i prefer creamy), garlic, minced, minced fresh ginger, brown sugar, white wine vinegar or 3/4 cup rice wine vinegar, soy sauce, black pepper , to taste, crushed red pepper flakes (optional), water, shredded mozzarella cheese, prepared pizza crust ( 12-14-inch )

pillsbury refrigerated pie crusts , softened as directed on box, shredded mozzarella cheese (4 oz), sliced pepperoni, chopped (2 oz), pizza sauce or 3/4 cup tomato sauce

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

ragu pasta sauce (garlic alfredo), fresh minced garlic, cubed boneless skinless chicken breasts, uncooked, minced garlic cloves, diced roma tomatoes, chopped spring onion, shredded mozzarella cheese or 3 cups monterey jack cheese, fresh grated parmesan cheese

rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag), valley fresh premium white chicken meat, drained, salsa or 3/4 cup taco sauce, shredded fat free mozzarella cheese or 3 oz monterey jack cheese, shredded fat-free cheddar cheese, black beans , diced green chilies, green bell pepper, tomato, red onion

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

sliced onion, julienned green pepper, olive oil, divided, sliced fresh mushrooms, flour tortillas, pepperoni, chopped tomato, shredded mexican blend cheese or 3/4 cup cheddar cheese, crushed red pepper flakes (optional)

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)

butter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese

whole grain mustard or 3 tbsp spicy mustard, prepared pizza crust (thin and crispy works best ), shredded mozzarella cheese, divided, sauerkraut, well drained, kielbasa, sliced thinly, chopped red onions

crust italian bread (11 1/2 dia ), pizza sauce, shredded part-skim mozzarella cheese (1/3 less fat ), canadian bacon, cut bite size, sliced fresh mushrooms, green bell peppers or 1 small red bell pepper, seeded,and cut crosswise into thin rings (3 oz), crushed dried oregano, crushed dried basil, crushed red pepper flakes (optional)

grape tomatoes, olive oil, divided, dried oregano, pepper, divided, chopped sweet onion, chopped carrots, chopped green pepper, carton (32 oz) reduced-sodium chicken broth, cubed peeled potatoes, shredded part-skim mozzarella cheese, divided, shredded white cheddar cheese, cream cheese, cubed, milk, pizza or italian seasoning, crushed red pepper flakes, one 3-1/2 ounces) sliced pepperoni, chopped, divided

butter, for the pan, matzos, water, tomato sauce & mushrooms, onion powder (optional), garlic powder (optional), american cheese or 1/2-3/4 lb mozzarella cheese, sliced, eggs, milk

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

lavash flat bread (plain or flavored, sliced into 12 pieces), extra virgin olive oil, for drizzling, smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 lb smoked white cheddar, shredded), prosciutto , cut into 1/2 inch strips, arugula leaf, chopped, fresh ground black pepper

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)