564 2008 challah revisited Recipes

lucky leaf premium apple pie filling, golden raisins or dried cranberries, lemon juice, ground cinnamon, salt, eggs, milk, sugar, thick slices brioche or challah

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

well-shaken buttermilk, eggs, sugar, salt, thick) slices challah (from a 1-lb loaf; not end slices), unsalted butter, divided, warm maple syrup

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz), thick) slices brioche or challah from a 4- to 5-inch-wide loaf, unsalted butter, accompaniments: maple syrup ; confectioners sugar (optional)

fresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano

thick slices challah or other egg bread (about 24 oz), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick, lightly sweetened whipped cream

pitted prunes, chopped, grappa, panettone , brioche, or challah, cut lengthwise into 1/3-inch-thick slices, unsalted butter, softened, milk, vanilla bean , split lengthwise, granulated sugar, whole large eggs, egg yolks, sugar

water, dry yeast, sugar, gold medal whole wheat flour, sugar, salt, egg yolks, oil

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

olive oil, fresh lemon juice, freshly ground black pepper, garlic clove, minced, turkey cutlets (each about 1/3 inch thick ), watercress leaves plus about 1 cup tender sprigs, mayonnaise, twelve 1/2-inch slices brioche or challah, toasted lightly, bacon , cooked until crisp, tomatoes, sliced

red onion, ground turkey, boursin cheese (preferably peppered), challah or 2 english muffins, olive oil, accompaniments: tomato slices and watercress sprigs

thick) slices from a challah or large brioche loaf, unsalted butter, melted, sugar, cinnamon, firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted, pure maple syrup, warmed

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream