1886 2 peas Recipes

butter or 1 tbsp margarine, chicken bouillon powder, water, mushrooms, sliced, celery, sliced diagonally, dried dill weed, curry powder, frozen peas, water chestnut, sliced, pimentos or 2 tbsp red peppers, chopped

mixed mushrooms, butter, fresh ground black pepper, dried thyme, chicken stock or 2 cups vegetable stock, salt , optional depending on how y stock is (optional), converted rice, thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

olive oil, onions, chopped, salt, dried split peas, rinsed and drained thoroughly, water, vegetable stock cube, juice of 1/2 lemon, paprika, olive oil, garlic croutons

smoked bacon, cut in 1/2-inch dice, yellow onion, chopped, celery ribs, diced, fresh jalapeno, minced, garlic clove, minced, dried black-eyed peas , sorted for stones & debris, diced tomato, pepper, crushed red pepper flakes, bay leaf, sugar, ham hock stock, salt, liquid smoke

dried split peas (about 2 cups), chicken broth, ham, cut into 1/2 inch dice (about 1 lb), onions, thin sliced, marjoram, chopped or, dried marjoram, crushed, ginger, grated, fresh ground pepper, spicy brown mustard (to garnish )

olive oil, plus 1 to 2 additional tbsp for sauteing, chopped onion, chopped bell pepper, kosher salt, fresh ground black pepper, minced garlic, mushrooms, sliced, vegetable broth, dried split peas , picked and rinsed, dry brown rice, ground coriander, ground cumin, plain breadcrumbs , plus, breadcrumbs, for coating

carrots, chopped, frozen peas, celery rib, thinly sliced, reduced-fat mozzarella cheese, shredded (or you could use cheddar), green onions, sliced, buttermilk, plain yogurt, fat-free mayonnaise, cider vinegar or 1/2 tsp red wine vinegar, dried basil, sugar, pepper

onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes

dressing, e.v.o.o . or your favorite olive oil, lemon juice, chopped fresh marjoram or 1 tsp dried marjoram leaves, sugar, salt, pepper, salad, blackeyed peas, drained, rinsed, niblets corn, drained, colby-jack cheese, cut into 1/2 inch cubes, celery, sliced, tomatoes , coarsley chopped, green bell pepper, coarsely chopped

lentils, stock (i use miso paste with water), chopped onion, chopped carrot, garlic clove, peas (frozen is fine ), peppermint leaves or 2 tbsp mint leaves, fresh parsley leaves, salt and pepper

frozen peas, thawed, sliced celery, chopped onion, minced fresh savory or 1-1/2 tsp dried savory, butter, salt , optional, diced pimientos

basmati rice, sliced almonds, bacon (streaky in uk), olive oil (if needed), onion, chopped, yellow bell pepper, diced, garlic cloves, vegetable broth or 1 1/2 cups chicken broth, frozen peas, cream (single in uk), salt and pepper

frozen english peas, reduced-calorie margarine, lemon juice, chopped fresh thyme or 1/2 tsp dried thyme, salt, coarsely ground black pepper

frozen english peas, reduced-calorie margarine, lemon juice, chopped fresh thyme or 1/2 tsp dried thyme, salt, ground pepper

reduced-calorie margarine, minced onion, diced carrots (about 2 medium), diced celery (about 2 stalks ), garlic cloves, minced, water, dried split green peas, rinsed and drained, peeled, diced baking potato (about 1 medium), minced fresh basil, minced fresh oregano, salt, pepper, reduced-fat, lower-salt ham, finely chopped

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

onions, peeled and chopped, minced garlic, butter or margarine, fat-skimmed chicken broth, russet potatoes, peeled and chopped, frozen petite peas, chopped fresh tarragon leaves or 1 1/2 tbsp dried tarragon, cayenne, salt and pepper

cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish