105 2 flavor cake Recipes

angel food cake mix, cake mix (any flavor ), cake mix, water

cake mix, flavor of your choice, instant pudding mix, flavor of your choice (not sugar free), sugar, lemonade mix or 1 1/2 tsp orange breakfast drink mix or 1 1/2 tsp cocoa powder or 1 1/2 tsp vanilla powder or 1 1/2 tsp instant coffee or 1 1/2 tsp instant cappuccino mix

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

cake mix, instant pudding mix, powdered sugar, divided, flavored powdered coffee creamer or 4 1/2 tbsp powdered cocoa mix, divided

cake flour (5 oz), baking powder, table salt, sugar (7 oz), eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch or 2 tbsp cherry flavored liqueur, table salt, cream cheese, room temperature, sugar (3 1/2 oz), vanilla extract, table salt, heavy cream

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

all-purpose flour (or 1 1/2 cups cake flour), sugar or 1 cup splenda substitute, baking powder, salt, low-fat milk, canola oil, egg substitute, orange rind, grated, sliced almonds, sugar or 1 tbsp splenda substitute, orange-flavored liqueur

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

yellow cake mix, water, crisco oil, eggs, prepare cake according to package instructions, using 2 standard round cake pans, buttery cream frosting, butter flavor crisco shortening or 1/2 butter flavor crisco stick, confectioners sugar, vanilla, milk , plus more if needed

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

duncan hines moist deluxe french vanilla cake mix, instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package banana cream instant pudding, eggs, sweetened condensed milk, butter or 1/2 cup margarine, softened, almond brickle chips (reserve 1 tsp for garnish), duncan hines creamy home-style french vanilla frosting, brown sugar, milk

crushed pineapple with juice, cool whip, thawed, vanilla instant pudding mix, frozen lb cake, thawed, almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract), toasted sliced almonds

self rising flour, sugar, oil, unsweetened applesauce, plum baby food or 2 (3 1/2 oz) jars apple-blueberry baby food, egg substitute, egg, cinnamon, nutmeg, butter flavoring, vanilla, almond flavoring, powdered sugar