123 2 egg chocolate brownie Recipes

butter, cut into 1/2 inch pieces, softened, dove dark chocolate miniatures, sugar, eggs, room temperature, pure vanilla extract, all-purpose flour, sea salt

unsweetened chocolate, chopped, unsalted butter, sugar, vanilla, salt, eggs, cold, all-purpose flour, walnuts (optional) or 2/3 cup pecans (optional)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

fudge brownie mix (to fit 13 x9-inch pan), oil (or follow package directions), water (or follow package directions), eggs (3 for a more cakey brownie, or follow package directions), cream cheese, softened, sugar, vanilla, whipping cream (heavy ), cherry pie filling, semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

semisweet chocolate, melted, butter, melted, eggs, sugar, pure vanilla extract, all-purpose flour, baking powder, salt, white chocolate, cut 1/2 in pieces, pecans, chopped, white chocolate, melted, semisweet chocolate, melted

butter, softened, lightly packed brown sugar (i like dark more then light for this recipe), eggs, salt, mint extract, instant mint-chocolate pudding mix, cocoa powder, all-purpose flour, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, almonds (optional)

butter (melted ), sugar, eggs (beaten ), vanilla extract, flour, cocoa, baking powder, salt, oats, nuts, chopped or 1/2 cup m&m s plain chocolate candy or 1/2 cup chocolate chips or 1/2 cup marshmallow (you can use up to 1 cup of these combined if you want to be fancy) (optional)

butter, white chocolate, coarsely chopped, eggs, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, semisweet chocolate chunks , chips (optional) or 2 cups pecans (optional)

butter, cocoa, sugar, eggs, vanilla, flour, baking powder, salt, walnuts (optional) or 1/2 cup chocolate chips (optional)

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, plus more for baking pan, black beans rinsed, drained , and pureed until completely smooth, semisweet chocolate (1/2 cup) chopped, unsweetened chocolate (1/3 cup) chopped, sugar, eggs , plus 1 large egg white, vanilla extract, all-purpose flour spooned and leveled, unsweetened cocoa powder, baking powder, salt

espresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped

unsalted butter, sugar (could probably go as low as 1 cup), eggs, nonfat yogurt, vanilla, cocoa, whole wheat flour, soy flour or 1/2 cup oat flour, baking soda (optional. omit for brownies), salt, zucchini, grated

unsweetened chocolate, coarsely chopped, unsalted butter, flour, baking powder, salt, sugar, eggs, vanilla extract, white chocolate , cut into 1/2-inc pieces, fresh strawberries (large)

bittersweet chocolate chips, divided (nestles chocolatier 62% cacao), granulated sugar, butter , cut into pieces, water, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), heavy whipping cream, cream (optional)