393 110 for Recipes
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active dry yeast, warm water (110 to 115 degrees ) and12 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110 to 115 degrees ), shortening, eggs, lightly beaten, sugar, salt, all-purpose flour, onion, finely chopped, butter, divided, ham , cubed then coarsely ground, bacon, strips cooked and crumbled (optional), sliced pimento stuffed olive (optional), shredded cheddar cheese1 hour 15 min, 14 ingredients
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active dry yeast, water (110 to 115 degrees ) and15 Moreactive dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract1 hour 45 min, 17 ingredients
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sugar, warm milk (110 degrees ), warm water (110 degrees ) and15 Moresugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten3 hour 30 min, 18 ingredients
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active dry yeast, warm water (110 to 115 degrees ) and7 Moreactive dry yeast, warm water (110 to 115 degrees ), sugar, divided, warm buttermilk (110 to 115 degrees ), butter or 1/2 cup margarine, softened, eggs, original ranch dressing mix or 4 tbsp ranch dressing, salt, all-purpose flour2 hour 25 min, 9 ingredients
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water, 110 degrees, whole milk, 110 degrees and11 Morewater, 110 degrees, whole milk, 110 degrees, butter, soft, divided, egg , large, bread flour, all-purpose flour (note ( on our rainy nw days i have added up to 5 cups of flour total), sugar, salt, table, yeast (i use saf instant ), yeast (i use saf instant ), extra butter, melted , for brushing rolls before and after baking, beaten egg for egg wash, poppy seeds or sesame seeds, for the top of your buns2 hour 25 min, 13 ingredients
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Liege Waffle Recipe / Liège Gaufre Recetteactive dry yeast, scalded whole milk, at 110-115 degrees and12 Moreactive dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)48 hour 10 min, 14 ingredients
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Kulebiakactive dry yeast, warm water 110 f, sugar and13 Moreactive dry yeast, warm water 110 f, sugar, all purpose flour, warm milk 110 f, butter, melted, salt, ground nutmeg, eggs slightly beaten, egg white, beaten, mushrooms, chopped, sauerkraut, drained, butter, onions, minced, hard cooked eggs, chopped, salt and pepper16 ingredients
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Pistachio Ringactive dry yeast, sugar, sugar and9 Moreactive dry yeast, sugar, sugar, warm water (110-115 degrees ), milk, warm (110-115 degrees ), butter, softened, salt, all-purpose flour, butter, melted, salted pistachios, coarsely chopped, sugar, egg, beaten30 min, 12 ingredients
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Hot Cross Bunsscant tbsp or 1 (1/4-oz) package active dry yeast and17 Morescant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft unsalted butter, light brown or raw sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, unbleached flour, currants, candied lemon peel or candied citron, milk, granulated sugar, sugar, lemon juice, heavy cream2 hour 50 min, 18 ingredients
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Colomba di Pasquascant tbsp or 2 (1/4 -oz) packages active dry yeast and13 Morescant tbsp or 2 (1/4 -oz) packages active dry yeast, warm water (about 110 degrees ), unsalted butter at room temperature, almond paste, granulated sugar, grated lemon peel, vanilla extract, salt, eggs at room temperature, egg (separated ), warm milk (about 110 degrees ), unbleached flour, sliced almonds, granulated sugar (optional)3 hour 15 min, 14 ingredients
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Big-batch Bismarcksactive dry yeast, sugar, divided and9 Moreactive dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional20 min, 11 ingredients
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Braided Fruit Wreathscant tbsp or 2 (1/4-oz) packages active dry yeast and13 Morescant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream3 hour 55 min, 14 ingredients