58774 100 year old pie crust pastry dough Recipes

pie crusts , unroll and bake (i use kroger brand) or 2 (9 inch) , homemade and rolled out, sugar, cinnamon, butter, melted

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

pie filling, pie crust , dough, cinnamon (optional), icing (optional), powdered sugar (optional)

pastry dough , for 9-inch pie, sugar, all-purpose flour, ground nutmeg, cinnamon, sliced pared tart apples, whiskey (1 shotglass), all-purpose flour, margarine or 1/2 cup butter, brown sugar

frozen pie crusts, sweet potatoes in light syrup (princella), sweetened condensed milk (borden), eggs, pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves), vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, salt, cool whip, ground cinnamon , sprinkled

pie pumpkin, pastry for single-crust pie (9 inches), eggs, brown sugar, ground cinnamon, salt, ground ginger, milk

unbaked pie crusts, white sugar, all-purpose flour, ground cinnamon, fresh strawberries, butter

unbaked pie crusts, peeled, cored and sliced apples, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter

white sugar, all-purpose flour, salt, sour cream, egg, lightly beaten, vanilla extract, sliced peaches, unbaked pie crust, all-purpose flour, white sugar, ground cinnamon, butter, softened

pastry for a 9-inch deep dish pie crust, semi-sweet chocolate chips, fresh strawberries, hulled, divided, white sugar, lemon juice, ginger ale, cornstarch

white sugar, ground nutmeg, ground cinnamon, ground allspice, eggs, beaten, butter, melted and cooled, cider vinegar, vanilla extract, unbaked pie crust

pastry for a 9-inch pie crust, white sugar, eggs, salt, sweetened flaked coconut, butter, softened, milk, all-purpose flour

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

pastry dough, ground almonds, lightly toasted, all purpose flour, sugar, zest of 1 lemon, cinnamon, unsalted butter, cut into pieces and chilled, egg yolk, whole egg, brandy, bananas, condensed milk, brown sugar, whipping cream, rum or brandy, vanilla extract, unsalted butter, whipping cream, sugar, chocolate shavings or cocoa powder, for garnish