594 100 sugar calories Recipes

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

butter, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees ), eggs, all-purpose flour, divided, cream cheese, softened (16 oz total ), egg, sugar, salt, vanilla, powdered sugar, butter, melted, milk, vanilla extract, white sugar

shortening, brown sugar, sugar, eggs, mashed ripe bananas (2 to 3 medium), vanilla extract, all-purpose or king arthur premium 100% whole wheat flour, baking soda, salt, buttermilk, chopped nuts, brown sugar, butter, softened, milk, sugar

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, buttermilk, diced fresh or frozen rhubarb, brown sugar, ground cinnamon, chopped walnuts

all-purpose flour, sugar, salt, active dry or rapid rise yeast, warm milk (100-110f; i used 1% milk), vegetable oil, vanilla extract, egg, cubed butter, room temperature, brown sugar, ground cinnamon, fresh or ground nutmeg, icing, powdered sugar, milk or cream

sour cream, sugar, butter, salt, active dry yeast, warm water (100 to 110 degrees ), sugar, eggs, beaten, bread flour, butter, softened, sugar, ground cinnamon, sparkling sugar candy sprinkles (purple-, green -, and gold-tinted), powdered sugar, butter, melted, fresh lemon juice, vanilla extract, milk

whole milk, active dry yeast, warm water (100 to 110 degrees ), granulated sugar, eggs, unsalted butter, melted, all-purpose flour, salt, unsalted butter, softened, granulated sugar, light brown sugar, cinnamon, pecans, coarsely chopped, raisins, sugar, milk

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar, salt, cold reduced-fat butter, cubed, egg white, lightly beaten, warm fat-free milk (110o to 115o), chopped dates, chopped pecans, brown sugar, golden raisins, raisins, ground cinnamon, reduced-fat butter, melted, sugar, fat-free evaporated milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, baking powder, ground cinnamon, ground allspice, salt, baking soda, eggs, beaten, mashed sweet potatoes, water, canola oil, unsweetened applesauce, biscuit/baking mix, quick-cooking oats, sugar, brown sugar, cold butter, chopped crystallized ginger

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added milk and butter), eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, heavy whipping cream, sugar, brown sugar, butter, marshmallows, sugar, vanilla extract

egg substitute, milk, fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar substitute equivalent to 1/2 cup sugar, sugar, baking powder, salt

butter, softened, sugar, brown sugar, egg, canned pumpkin, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, baking powder, ground ginger, salt, baking soda, ground nutmeg, granola without raisins, chopped walnuts, white baking chips, dried cranberries, butter, softened, sugar, milk

unsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract