5571 1 chicken breast Recipes

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil

fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired

olive oil, divided, balsamic vinegar, minced garlic, grated fresh lemon rind (zest), salt, pepper, boneless chicken breast halves (4-oz each), dry white wine or 1/3 cup reduced-sodium chicken broth, chopped fresh rosemary or 1/2 tsp dried rosemary leaves, crumbled, diced peeled tomato fresh tomato

butter, chicken breasts , deboned, celery, sliced 1 inch thick, pineapple slices, red pepper, sliced, chicken stock, tia maria, salt & pepper

chicken breasts (skinless & boneless ), oil, white wine or 1/2 cup chicken stock, dried dill or 1 tbsp chopped fresh dill, grated lemon , juice and rind of, lemon pepper seasoning, chopped parsley or green spring onion (to garnish)

vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter

boneless skinless chicken breasts, salt and pepper, green seedless grapes or 1 1/2 cups red seedless grapes, halved, white grape juice, butter

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

fresh poblano chiles (2 to 3), boneless chicken breast halves (1 1/2 lb total), with or without skin, olive oil, white onion , halved lengthwise, then sliced lengthwise 1/4 inch thick, creme fraiche or sour cream

olive oil, spinach leaves, trimmed, washed and dried, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, rosemary , plus 1/2 tsp minced, minced zest and juice of 1/2 lemon

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

boneless skinless chicken breasts, salt, reduced-sodium chicken broth, pepper, olive oil or 1 tbsp vegetable oil, butter or 1/2 tbsp margarine, green onions or 3 tbsp fresh chives, chopped, lemon , juice only, fresh parsley, chopped, dijon mustard

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)